Blackberry Goat Cheese Puff Pastry Twists Recipe

Introduction

These Blackberry Goat Cheese Puff Pastry Twists combine sweet, tangy blackberry jam with creamy goat cheese wrapped in flaky puff pastry. Perfect as a delightful appetizer or a sweet snack, they bake up golden and crisp, making them an irresistible treat for any occasion.

Ingredients

• 10 oz. Frozen or Fresh Blackberries
• 4 tbsp. Honey
• 2 tbsp. Flour
• 1 tsp. Ground Cinnamon
• 1 sheet Frozen Puff Pastry, thawed
• 4 oz. Goat Cheese, softened
• 3 tbsp. Granulated Cane Sugar
• 1 Egg, beaten
• BUBBL’R Triple Berry Breez’r, for serving (optional)

Instructions

1. Step 1: In a saucepan, combine the blackberries, honey, ground cinnamon, and flour. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes until thick and jam-like. Add 1 tablespoon of water if it becomes too thick. Remove from heat and let cool to room temperature.
2. Step 2: Preheat your oven to 375°F (190°C) and line a large, rimmed baking pan with parchment paper.
3. Step 3: In a large bowl, mix 1 cup of the cooled blackberry jam with the softened goat cheese until well combined.
4. Step 4: Spread the blackberry and goat cheese mixture evenly over the thawed puff pastry sheet. Fold the pastry in half lengthwise, then slice into ½-inch strips.
5. Step 5: Twist each strip gently and place the twists on the prepared baking pan.
6. Step 6: Brush the twists with the beaten egg and sprinkle with granulated cane sugar.
7. Step 7: Bake for 20-25 minutes until the twists are golden brown and flaky. Allow to cool slightly before serving.
8. Step 8: Serve warm, optionally paired with a refreshing BUBBL’R Triple Berry Breez’r for a perfect complement.

Tips & Variations

• For an added crunch, sprinkle chopped toasted almonds or pecans on top before baking.
• If fresh blackberries aren’t available, frozen ones work just as well—just thaw before using.
• Swap goat cheese for cream cheese if you prefer a milder flavor.
• Use a little powdered sugar dusted on top after baking for extra sweetness.

Storage

Store any leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for 5-7 minutes to restore crispness before serving. These twists are best enjoyed fresh for maximum flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the blackberry jam mixture ahead of time?

Yes, you can prepare the blackberry jam mixture up to 2 days ahead and keep it refrigerated. Just bring it to room temperature before combining with the goat cheese.

Can I use homemade puff pastry instead of store-bought?

Absolutely. Homemade puff pastry will work beautifully and add a personal touch, though store-bought is a convenient and reliable option for quick preparation.

Blackberry Goat Cheese Puff Pastry Twists Recipe

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★★★★★

4.9 from 150 reviews

• Author: Thomas
• Total Time: 40 minutes
• Yield: 12–14 twists 1x

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Description

These Blackberry Goat Cheese Puff Pastry Twists combine tart blackberry jam with creamy goat cheese wrapped in flaky puff pastry. Lightly sweetened and dusted with cinnamon and sugar, these elegant twists are perfect for a brunch or dessert served alongside a refreshing berry beverage.

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Ingredients

Scale 1x2x3x

Blackberry Jam

• 10 oz. Frozen or Fresh Blackberries
• 4 tbsp. Honey
• 2 tbsp. Flour
• 1 tsp. Ground Cinnamon

Puff Pastry Twists

• 1 sheet Frozen Puff Pastry, thawed
• 4 oz. Goat Cheese, softened
• 3 tbsp. Granulated Cane Sugar
• 1 Egg, beaten

To Serve

• BUBBL’R Triple Berry Breez’r (optional, for serving)

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Instructions

1. Make the Blackberry Jam: In a saucepan, combine the blackberries, honey, ground cinnamon, and flour. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes until thick and jam-like. Add 1 tablespoon of water if too thick. Remove from heat and let cool to room temperature.
2. Prepare Oven and Baking Pan: Preheat your oven to 375°F (190°C). Line a large rimmed baking pan with parchment paper to prevent sticking and for easy clean-up.
3. Mix Filling: In a large bowl, combine 1 cup of the prepared blackberry jam with the softened goat cheese. Stir well until fully blended and smooth.
4. Assemble Puff Pastry: Lay the thawed puff pastry sheet flat on a lightly floured surface. Spread the blackberry and goat cheese mixture evenly over one half of the pastry. Fold the pastry in half lengthwise to cover the filling.
5. Cut and Twist: Slice the folded pastry into ½-inch wide strips. Take each strip and twist it several times, then place them spaced evenly on the prepared baking sheet.
6. Glaze and Sugar: Brush the beaten egg over each pastry twist to give a golden color when baked. Sprinkle the granulated cane sugar evenly over the twists for added crunch and sweetness.
7. Bake: Place the baking pan in the preheated oven and bake for 20 to 25 minutes until the puff pastry is golden brown, flaky, and cooked through.
8. Serve: Allow the twists to cool slightly. Serve warm or at room temperature alongside a glass of BUBBL’R Triple Berry Breez’r for a perfect pairing.

Notes

• Using frozen blackberries is fine; just thaw before cooking.
• Ensure puff pastry is fully thawed before working to avoid cracking when twisting.
• For a vegan version, substitute goat cheese with vegan cheese and use a plant-based egg wash or milk alternative.
• The pastry twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• You can substitute honey with maple syrup for a different sweetness profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: blackberry puff pastry, goat cheese twists, berry dessert, puff pastry dessert, easy fruit dessert, baked pastry twists