Mint Chocolate Swirl Bark Recipe
Introduction
Mint Chocolate Swirl Bark is a delightful treat combining creamy white chocolate infused with peppermint and rich semi-sweet chocolate. This easy-to-make bark is perfect for gifting or enjoying as a festive snack.
Ingredients
- 7 ounces (199g) white chocolate, coarsely chopped
- 1 ounce (1/4 cup) green candy melts*
- 1/4 teaspoon canola or vegetable oil
- 1/2 teaspoon peppermint extract*
- 8 ounces (226g) semi-sweet chocolate, coarsely chopped
- Optional: 1/3 cup chopped Andes mints
Instructions
- Step 1: Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Step 2: Melt the white chocolate and green candy melts together using a double boiler or microwave. If using the microwave, stir every 20 seconds to prevent seizing. Once melted and smooth, stir in the canola oil and peppermint extract. Set this mixture aside.
- Step 3: Melt the semi-sweet chocolate the same way. Pour it onto the prepared baking sheet and spread into a large rectangle. Drizzle the white chocolate mixture over the top in lines. Use a toothpick or knife to swirl the two layers together. Sprinkle chopped Andes mints on top if desired.
- Step 4: Let the bark set at room temperature in a cool, dry place for about 45 minutes. To speed up the process, refrigerate it. Once fully hardened, break the bark into pieces of your preferred size.
Tips & Variations
- Use a double boiler for gentle melting to prevent chocolate from burning or seizing.
- Swap peppermint extract for other extracts like orange or almond for a different flavor twist.
- Add crushed candy canes on top for extra crunch and festive look.
Storage
Store the bark in an airtight container at room temperature for up to two weeks. To keep it fresh longer, refrigerate for up to a month. When ready to serve, bring it back to room temperature to avoid condensation. Reheating is not recommended as it may affect texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of chocolate?
Yes, you can substitute semi-sweet chocolate with dark or milk chocolate depending on your preference. Just ensure all chocolates melt smoothly for best results.
What can I use if I don’t have green candy melts?
If green candy melts are unavailable, you can omit them or use white chocolate mixed with a small amount of food coloring. Keep in mind this may affect the final texture slightly.
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Mint Chocolate Swirl Bark Recipe
- Total Time: 55 minutes
- Yield: About 20 pieces 1x
Description
This Mint Chocolate Swirl Bark is a delightful treat combining creamy white chocolate, vibrant green candy melts, and rich semi-sweet chocolate, all infused with refreshing peppermint extract. The swirled effect creates an attractive pattern, making it perfect for festive occasions or everyday indulgence. Optionally, chopped Andes mints add an extra burst of minty flavor and texture.
Ingredients
Chocolate Mixture
- 7 ounces (199g) white chocolate, coarsely chopped
- 1 ounce (1/4 cup) green candy melts
- 1/4 teaspoon canola or vegetable oil
- 1/2 teaspoon peppermint extract
- 8 ounces (226g) semi-sweet chocolate, coarsely chopped
Optional Toppings
- 1/3 cup chopped Andes mints
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat to ensure easy removal of the bark once set. Set aside in a convenient workspace.
- Melt White Chocolate Mixture: Combine the white chocolate and green candy melts using a double boiler or microwave, stirring every 20 seconds in the microwave to prevent seizing. Once smooth and melted, mix in the canola or vegetable oil and peppermint extract thoroughly. Set this minty white chocolate mixture aside.
- Melt Semi-Sweet Chocolate: Melt the semi-sweet chocolate using the same method. After fully melting, pour the chocolate evenly onto the prepared baking sheet and spread it into a large rectangular shape.
- Swirl Chocolate Layers: Drizzle the white chocolate and green candy melt mixture on top of the semi-sweet chocolate in lines or patterns. Using a toothpick or knife, swirl the layers together gently to create a marbled effect. If desired, sprinkle chopped Andes mints evenly over the top for additional flavor and texture.
- Set the Bark: Leave the swirled chocolate to set at room temperature in a cool, dry place for about 45 minutes, or until firm. To speed up the process, you can refrigerate the bark. Once hardened, break the bark into pieces of your preferred size and serve.
Notes
- To avoid chocolate seizing when melting in the microwave, stir every 20 seconds.
- The canola or vegetable oil helps the white chocolate mixture achieve a smooth, shiny texture.
- Ensure the setting environment is cool and dry to prevent chocolate from melting or blooming.
- Use parchment paper or a silicone baking mat to make removal easy and clean.
- Store the bark in an airtight container at room temperature or in the refrigerator for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: mint chocolate bark, chocolate swirl bark, peppermint bark, holiday chocolate treat, no-bake chocolate dessert
