Cinnamon Roll Ice Cream Sandwiches Recipe
Introduction
Cinnamon Roll Ice Cream Sandwiches combine warm, soft cinnamon rolls with creamy vanilla ice cream for the ultimate sweet treat. This easy-to-make dessert is perfect for impressing friends or enjoying a delightful twist on classic flavors.
Ingredients
- 10 large store-bought unbaked cinnamon rolls with icing packet (such as Pillsbury Grands!)
- 1 1/2 gallons vanilla ice cream
Instructions
- Step 1: Arrange a rack in the center of the oven and preheat to 375°F. Place the cinnamon rolls on a baking sheet and bake until cooked through, about 20 minutes. Remove from oven and let cool completely.
- Step 2: Slice each cinnamon roll in half horizontally. Arrange the halves on a clean baking sheet and freeze until hardened, about 15 to 20 minutes.
- Step 3: While the rolls freeze, let the icing packet come to room temperature. Also, let the vanilla ice cream sit at room temperature for about 5 minutes to soften slightly before scooping.
- Step 4: Scoop approximately 1/2 cup of softened ice cream onto the bottom half of each cinnamon roll. Use a spoon or offset spatula to spread the ice cream evenly. Close each sandwich with the top half of the cinnamon roll. Drizzle the softened icing over the top before serving.
Tips & Variations
- For extra flavor, sprinkle chopped nuts or mini chocolate chips onto the ice cream before closing the sandwiches.
- Use your favorite ice cream flavor, like caramel or cookie dough, to customize the sandwiches.
- If you prefer, pipe the icing in a decorative pattern using a small zip-top bag with a cut corner.
Storage
Store assembled sandwiches in an airtight container in the freezer for up to one week. To serve, let thaw for 5 minutes at room temperature for easier eating. Avoid refreezing once thawed to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sandwiches ahead of time?
Yes, you can assemble them and store them in the freezer for up to a week. Just allow a few minutes to soften before serving.
What if I don’t have store-bought cinnamon rolls?
You can use homemade cinnamon rolls baked fresh, but make sure they are fully cooled and slightly chilled before assembling to prevent ice cream from melting too quickly.
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Cinnamon Roll Ice Cream Sandwiches Recipe
- Total Time: 50 minutes
- Yield: 10 ice cream sandwiches 1x
Description
These Cinnamon Roll Ice Cream Sandwiches combine the warm, gooey sweetness of freshly baked cinnamon rolls with the cool creaminess of vanilla ice cream to create a delightful dessert perfect for any occasion.
Ingredients
Cinnamon Rolls
- 10 large store-bought unbaked cinnamon rolls with icing packets (such as Pillsbury Grands!)
Ice Cream
- 1 1/2 gallons vanilla ice cream
Instructions
- Preheat and Bake: Arrange a rack in the center of the oven and preheat it to 375°F (190°C). Place the cinnamon rolls on a baking sheet and bake for about 20 minutes or until fully cooked through. Once baked, remove them from the oven and allow them to cool completely.
- Slice and Freeze: Slice each cinnamon roll in half horizontally through the middle. Lay the halves on a clean baking sheet with the cut side up. Place the baking sheet in the freezer and freeze the cinnamon roll halves until they are firm, about 15 to 20 minutes.
- Prepare Icing and Ice Cream: While the cinnamon rolls are freezing, let the icing packets sit at room temperature to loosen. Also, remove the ice cream from the freezer and let it rest at room temperature for about 5 minutes to soften slightly for easier scooping.
- Assemble Sandwiches: Scoop about 1/2 cup of the softened vanilla ice cream onto the bottom half of each frozen cinnamon roll. Use a spoon or offset spatula to spread the ice cream evenly. Place the top halves of the cinnamon rolls over the ice cream to form sandwiches. Drizzle the warmed icing over the top of each sandwich for a sweet finishing touch.
Notes
- Ensure cinnamon rolls are completely cooled before slicing to prevent them from becoming too soft and breaking apart.
- Freezing the roll halves before assembling helps the ice cream melt less quickly during sandwich preparation.
- You can substitute vanilla ice cream for other flavors like caramel or butter pecan for a unique twist.
- Serves best immediately after assembly, but can be refrozen for a short period if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll ice cream sandwiches, cinnamon rolls, vanilla ice cream dessert, easy ice cream sandwiches, baked cinnamon roll dessert
