Christmas Jello Balls Recipe

Introduction

Christmas Jello Balls are a festive and fun treat perfect for holiday gatherings. These colorful, coconut-coated bites combine creamy Greek yogurt with vibrant strawberry and lime jello for a refreshing dessert.

Ingredients

• 1 (3 ounce) Strawberry Jello
• 1 (3 ounce) Lime Jello
• 6 ½ cups Sweetened Desiccated or Finely Chopped Coconut (divided)
• 1 ½ cups Plain Greek Yogurt (divided)

Instructions

1. Step 1: Line two 9×13-inch baking sheets with parchment paper and set them aside.
2. Step 2: In a medium mixing bowl, combine ¾ cup Greek yogurt, the strawberry jello, and 2 ½ cups of the coconut. Stir until fully combined.
3. Step 3: Place about ¾ cup of coconut into a small bowl for rolling the jello balls.
4. Step 4: Wearing gloves, scoop a slightly heaping ½ tablespoon of the mixture and roll it into a ball. Then roll the ball in the small bowl of coconut and place it on one of the prepared baking sheets.
5. Step 5: Repeat this process until all the strawberry mixture has been formed into balls.
6. Step 6: Repeat steps 2 to 5 using the lime jello, ¾ cup Greek yogurt, and a fresh 2 ½ cups of coconut. Remember to use a new ¾ cup of coconut for rolling to keep the colors from mixing.
7. Step 7: Refrigerate the jello balls for 2 hours or until fully set. Serve chilled and enjoy your festive treats!

Tips & Variations

• For a fun twist, try using different flavored gelatin like orange or raspberry.
• Substitute plain Greek yogurt with vanilla yogurt for a sweeter flavor.
• Use more or less coconut depending on your preference for coating thickness.
• Make these ahead of time and keep refrigerated until your holiday party starts.

Storage

Store the Christmas Jello Balls in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. Avoid freezing as it may change the texture of the yogurt and gelatin.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt provides a thicker texture which helps the mixture hold together better.

How do I prevent the colors from mixing?

Use separate batches of coconut for rolling the strawberry and lime jello balls to keep the colors distinct and prevent any blending.

Christmas Jello Balls Recipe

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★★★★★

5 from 51 reviews

• Author: Thomas
• Total Time: 2 hours 15 minutes
• Yield: Approximately 40–50 jello balls 1x
• Diet: Gluten Free

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Description

Festive and colorful Christmas Jello Balls made with strawberry and lime jello, combined with creamy Greek yogurt and coated in sweetened coconut. These bite-sized treats are perfect for holiday gatherings and easy to make with simple ingredients.

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Ingredients

Scale 1x2x3x

Red Jello Mixture

• 1 (3 ounce) Strawberry Jello
• ¾ cup Plain Greek Yogurt
• 2 ½ cups Sweetened Desiccated or Finely Chopped Coconut

Green Jello Mixture

• 1 (3 ounce) Lime Jello
• ¾ cup Plain Greek Yogurt
• 2 ½ cups Sweetened Desiccated or Finely Chopped Coconut

Coconut for Rolling

• ¾ cup Sweetened Desiccated or Finely Chopped Coconut (for rolling red balls)
• ¾ cup Sweetened Desiccated or Finely Chopped Coconut (for rolling green balls)

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Instructions

1. Prepare Baking Sheets: Line two 9×13-inch baking sheets with parchment paper and set them aside. This step prevents sticking and helps keep the jello balls intact.
2. Make Red Jello Mixture: In a medium mixing bowl, combine ¾ cup Greek yogurt, the strawberry jello powder, and 2 ½ cups of coconut. Stir thoroughly until the mixture is fully blended.
3. Prepare Red Coconut for Rolling: Place about ¾ cup of the coconut in a small bowl, which will be used to coat the red jello balls.
4. Form and Roll Red Jello Balls: Wearing gloves, scoop about a heaping ½ tablespoon of the red mixture and roll it into a ball. Roll the ball in the small bowl of coconut to coat fully, then place it on one of the prepared baking sheets.
5. Complete Red Balls: Continue forming and rolling balls with the red mixture until all the mixture is used.
6. Repeat for Green Jello Mixture: Repeat steps 2 through 5 using lime jello powder, ¾ cup Greek yogurt, 2 ½ cups coconut, and a fresh ¾ cup of coconut for rolling the green balls, ensuring no color mixing occurs. Place the green jello balls on the second prepared baking sheet.
7. Chill to Set: Place both trays in the refrigerator for 2 hours or until the jello balls are firm and set. Once set, they are ready to be enjoyed!

Notes

• Use gloves while shaping the balls to prevent sticking and for easier handling.
• Be sure to use separate coconut for rolling red and green jello balls to avoid color mixing.
• If sweetened desiccated coconut is not available, you can finely chop unsweetened coconut and add a little sugar if desired.
• These jello balls can be stored in the refrigerator for up to 3 days in an airtight container.
• For a low-fat version, use low-fat or non-fat Greek yogurt.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Christmas jello balls, holiday treats, jello dessert, coconut jello balls, no bake dessert, festive snacks, Greek yogurt jello balls