Crustless Ham and Cheese Quiche Recipe

Introduction

This crustless ham and cheese quiche is a simple, satisfying dish perfect for breakfast, brunch, or a light dinner. With creamy eggs, savory ham, and melty cheese, it’s an easy recipe that comes together quickly and bakes to golden perfection.

Ingredients

• 5 large eggs (~50 – 55g / 2oz each)
• 1 cup heavy or thickened cream (halve if substituting milk)
• 1/4 tsp salt
• 1/2 tsp black pepper
• 100g / 3.5 oz ham, diced
• 1 cup shredded cheese (anything that melts well except mozzarella)
• 1 green onion, sliced

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) or 160°C if using fan force. Grease a 22.5cm (9″) pie dish with butter or lightly spray with oil.
2. Step 2: In a bowl, whisk together the eggs, cream, salt, and black pepper until smooth and combined.
3. Step 3: Scatter most of the diced ham, shredded cheese, and sliced green onion evenly in the prepared pie dish.
4. Step 4: Pour the egg mixture over the filling in the dish, then top with the remaining ham, cheese, and green onion.
5. Step 5: Bake for about 35 minutes, or until the top is golden and the center barely wiggles. Be careful not to overbake to keep it custardy.
6. Step 6: Remove from the oven and let the quiche rest for 5 minutes; it will deflate slightly as it cools.
7. Step 7: Cut into wedges and serve warm with a simple side salad. Alternatively, stuff it into soft rolls or wrap it into burritos, then pan-fry for a crispy finish.

Tips & Variations

• Use cream for a rich custard, or replace with milk for a lighter version but reduce quantity by half.
• Try different cheeses like cheddar, gruyère, or gouda for varied flavor.
• Add chopped spinach or mushrooms to incorporate more veggies.
• Make individual portions using muffin tins for easy grab-and-go meals.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The quiche also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of cream?

Yes, you can substitute milk for cream, but use only half the amount to maintain the right texture and richness in the quiche.

How do I prevent the quiche from becoming rubbery?

To avoid a rubbery texture, bake the quiche until the center just barely jiggles and avoid overcooking. Letting it rest after baking helps set the custard without drying it out.

Crustless Ham and Cheese Quiche Recipe

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★★★★★

4.9 from 142 reviews

• Author: Thomas
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Salt

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Description

A delicious and easy-to-make crustless quiche featuring a savory combination of ham, cheese, and green onions. This quiche is baked to perfection with a creamy custard filling and no crust, making it a lighter alternative to traditional quiches without sacrificing flavor.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 5 large eggs (approximately 50-55g / 2oz each)
• 1 cup heavy cream (or thickened cream; halve quantity if substituting with milk)
• 1/4 tsp salt
• 1/2 tsp black pepper

Fillings

• 100g (3.5 oz) diced ham
• 1 cup shredded cheese (any cheese that melts well except mozzarella)
• 1 green onion, sliced

Miscellaneous

• Butter or cooking spray to grease the pan

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Instructions

1. Preheat the Oven: Set your oven to 180°C (350°F) or 160°C (320°F) if using a fan-forced oven. Grease a 22.5cm (9-inch) pie dish with butter or lightly spray with oil to prevent sticking.
2. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until fully combined and smooth.
3. Layer the Filling: Scatter most of the diced ham, shredded cheese, and sliced green onion evenly across the bottom of the prepared pie dish.
4. Add Egg Mixture: Pour the egg and cream mixture over the layered fillings in the pie dish. Then top with the remaining ham, cheese, and green onion to ensure even distribution.
5. Bake the Quiche: Place the pie dish in the preheated oven and bake for about 35 minutes, or until the top is golden brown and the center is just set but still slightly wobbly. Avoid overcooking to maintain the custard-like texture.
6. Rest the Quiche: Remove the quiche from the oven and let it rest for 5 minutes. It will deflate slightly during this time, which is normal.
7. Serve: Cut the quiche into slices and serve warm. Pair with a simple side salad, stuff into soft rolls, or wrap into burritos. For the burrito option, pan fry after wrapping to crisp the outside.

Notes

• If substituting milk for cream, reduce the quantity of liquid by half to maintain consistency.
• Use any cheese that melts well except mozzarella to avoid a stringy texture.
• Greasing the pan with butter or oil helps prevent sticking and makes for easier serving.
• Do not overbake the quiche to retain its creamy, custardy texture; it should still wobble slightly in the center when done.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American, French-inspired

Keywords: crustless quiche, ham and cheese quiche, easy quiche recipe, no crust quiche, brunch recipe, savory quiche