Sugar Free Hot Chocolate Mix (3 Ingredients) Recipe

Introduction

This Sugar Free Hot Chocolate Mix is a simple and delicious treat made with just three ingredients. It’s perfect for cozy evenings when you want rich, chocolatey warmth without any added sugar.

A clear glass mug filled with rich, creamy hot chocolate, showing a smooth, thick chocolate layer with small bubbles and a few larger bubbles on the top surface. The drink has a warm brown color, with a slightly shiny and frothy texture. The mug has a sturdy clear handle on the right side, and there is a soft focus glimpse of another similar mug in the background. The entire setup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3/4 cup Besti Monk Fruit Allulose Blend
  • 6 tbsp Unsweetened cocoa powder
  • 1 cup Heavy cream powder
  • Boiling water (for preparing)

Instructions

  1. Step 1: In a large jar, combine the Besti Monk Fruit Allulose Blend, unsweetened cocoa powder, and heavy cream powder. Shake well to mix thoroughly. If there are any lumps, break them apart using a whisk or fork.
  2. Step 2: To prepare hot chocolate, place 1/2 cup of the sugar free hot chocolate mix into a mug. Pour about 1 cup (or slightly more) of boiling water over the mix and stir until smooth and creamy.

Tips & Variations

  • For a creamier drink, substitute some of the boiling water with hot unsweetened almond or oat milk.
  • Add a pinch of cinnamon or a drop of vanilla extract to enhance the flavor.
  • If you prefer a thicker hot chocolate, use less water or add a spoonful of heavy cream.

Storage

Store the hot chocolate mix in an airtight container in a cool, dry place for up to 3 months. To prepare, simply add boiling water as needed—no refrigeration required. Stir well before each use to ensure the mix is smooth.

How to Serve

A clear glass mug filled with rich, creamy hot chocolate with a smooth light to medium brown color and small bubbles on the surface, showing a velvety texture. Another mug filled with the same hot chocolate is slightly blurred in the background to the upper right, both placed on a white marbled surface. The glass mugs have thick handles and the hot chocolate fills almost to the top. The lighting is bright and soft, highlighting the smoothness and warmth of the drink. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of Besti Monk Fruit Allulose Blend?

Yes, you can substitute with another low-carb sweetener that measures similarly, such as erythritol or a monk fruit sweetener, but adjust amounts to taste.

Is the heavy cream powder necessary?

Heavy cream powder adds richness and creaminess. If unavailable, you can substitute with powdered milk or simply omit it and use milk or cream when preparing the drink.

Print
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Sugar Free Hot Chocolate Mix (3 Ingredients) Recipe


  • Author: Thomas
  • Total Time: 10 minutes
  • Yield: About 4 servings 1x
  • Diet: Diabetic

Description

Enjoy a rich and creamy sugar-free hot chocolate mix made with just three simple ingredients. This easy-to-make blend combines monk fruit sweetener, unsweetened cocoa powder, and heavy cream powder to deliver a delicious and comforting beverage without any added sugar. Perfect for cozy nights or a quick warm treat.


Ingredients

Scale

Dry Mix Ingredients

  • 3/4 cup Besti Monk Fruit Allulose Blend
  • 6 tbsp Unsweetened cocoa powder
  • 1 cup Heavy cream powder

To Prepare Hot Chocolate

  • Boiling water (about 1 cup per serving)

Instructions

  1. Combine Ingredients: In a large jar, add the monk fruit allulose blend, unsweetened cocoa powder, and heavy cream powder. Seal the jar and shake well to thoroughly combine the dry ingredients. Use a whisk or fork to break apart any lumps for a smooth mix.
  2. Prepare Hot Chocolate: To make a serving of hot chocolate, place 1/2 cup of the sugar-free hot chocolate mix into a mug. Pour about 1 cup of boiling water (or slightly more for a thinner consistency) over the mix. Stir vigorously until the mixture is smooth and fully dissolved.

Notes

  • Store the dry hot chocolate mix in an airtight container to maintain freshness.
  • You can adjust the ratio of water to mix for thicker or thinner hot chocolate.
  • For a creamier texture, heat milk instead of water or add a splash of milk after mixing.
  • This mix is great for those avoiding sugar but craving a classic hot chocolate flavor.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: sugar free hot chocolate, monk fruit sweetener, hot chocolate mix, low sugar beverage, easy hot cocoa

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