Crockpot Glazed Carrots Recipe
Introduction
These Crockpot Glazed Carrots are a simple and delicious side dish that’s perfect for any meal. Tender carrots are slowly cooked with a sweet honey and brown sugar glaze, creating a rich and comforting flavor. It’s an easy way to make a healthy vegetable shine.
Ingredients
- 2 pounds baby carrots
- ¼ cup water
- 3 tablespoons brown sugar (packed)
- 3 tablespoons honey
- 3 tablespoons butter (cut into 8 cubes)
- ¼ teaspoon salt
- Chopped fresh herbs (optional)
Instructions
- Step 1: Place the baby carrots, water, brown sugar, honey, butter, and salt into a 6-quart slow cooker. Stir gently to combine.
- Step 2: Cook on High for 5-6 hours or on Low for 6-8 hours. Stir the carrots after 4-5 hours. Continue cooking until the carrots are fork-tender.
- Step 3: For a thicker glaze, remove the slow cooker lid and cook on High for an additional 30 minutes to allow some liquid to evaporate.
- Step 4: Serve the glazed carrots topped with chopped fresh thyme, rosemary, or dill if desired. Enjoy warm.
Tips & Variations
- Use fresh herbs like thyme or rosemary to add a fragrant, savory note to balance the sweetness.
- Swap honey for maple syrup or agave nectar for a different but equally delicious glaze.
- For a bit of spice, sprinkle in a pinch of ground cinnamon or nutmeg before cooking.
Storage
Store leftover glazed carrots in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop to maintain their tender texture and rich glaze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular carrots instead of baby carrots?
Yes, you can use peeled and cut regular carrots. Just adjust the cooking time slightly to ensure they become tender, usually adding 30 minutes to an hour depending on the size of the pieces.
Is it necessary to add water to the slow cooker?
Yes, adding water helps create steam and prevents the carrots from drying out, ensuring they cook evenly and develop a nice glaze.
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Crockpot Glazed Carrots Recipe
- Total Time: 5 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
Description
This Crockpot Glazed Carrots recipe features tender baby carrots cooked slowly in a luscious glaze made from brown sugar, honey, and butter. Perfectly sweetened and buttery, these carrots are enhanced with a pinch of salt and optionally garnished with fresh herbs like thyme, rosemary, or dill. The slow cooking method allows the flavors to deeply meld, creating a delicious and easy side dish suitable for any meal.
Ingredients
Vegetables
- 2 pounds baby carrots
Liquids
- ¼ cup water
- 3 tablespoons honey
Sweeteners
- 3 tablespoons brown sugar (packed)
Fats
- 3 tablespoons butter (cut into 8 cubes)
Seasonings
- ¼ teaspoon salt
- Chopped fresh herbs (optional, such as thyme, rosemary, or dill)
Instructions
- Combine Ingredients: Place the baby carrots, water, brown sugar, honey, butter cubes, and salt into a 6-quart slow cooker, ensuring all ingredients are evenly distributed.
- Cook in Crock-pot: Set the slow cooker to High for 5-6 hours or Low for 6-8 hours. Stir the carrots after 4-5 hours to ensure even cooking. Continue cooking until the carrots are tender enough to be easily pierced with a fork. For a thicker glaze, remove the slow cooker lid and cook on High for an additional 30 minutes to allow excess liquid to evaporate.
- Serve: Transfer the glazed carrots to a serving dish. Sprinkle with chopped fresh herbs like thyme, rosemary, or dill if desired, and serve warm as a delicious side.
Notes
- If you prefer a thicker glaze, finishing cooking uncovered helps reduce excess liquid.
- Fresh herbs add an aromatic touch but are optional.
- This recipe is easily doubled for larger gatherings by adjusting slow cooker size or cooking in batches.
- Use unsalted butter to control salt content more precisely.
- Prep Time: 10 minutes
- Cook Time: 5-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot glazed carrots, slow cooker carrots, glazed carrots recipe, easy side dish, sweet carrots
