Baked Chicken Wings Recipe

Introduction

Baked chicken wings are a simple and delicious treat perfect for any occasion. Crispy on the outside and tender inside, these wings are coated with a flavorful paprika and garlic seasoning. They’re easy to prepare and bake right in the oven without any frying.

Ingredients

• 3 tablespoons unsalted butter (⅜ stick)
• ⅓ cup all-purpose flour
• 2 tablespoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 10-12 chicken wingettes (tips removed; thawed if frozen)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C). Line a baking sheet with foil and dot the foil with the butter pieces—no need to melt the butter beforehand, but you can if you prefer.
2. Step 2: In a medium bowl, combine the flour, paprika, garlic powder, kosher salt, and black pepper.
3. Step 3: Coat both sides of each wingette thoroughly with the flour mixture, then place them evenly on the prepared baking sheet. Distribute the butter pieces evenly among the wings.
4. Step 4: Bake the wings for 30 minutes in the preheated oven.
5. Step 5: Flip the wings over and bake for an additional 15 minutes, or until the wings are crispy and fully cooked through.
6. Step 6: Serve the wings hot, optionally with your favorite dipping sauce and a sprinkle of fresh parsley for color and freshness.

Tips & Variations

• For extra crispiness, pat the wings dry with paper towels before coating to remove excess moisture.
• Try adding cayenne pepper or chili powder for a spicy kick.
• Use smoked paprika for a deeper, smoky flavor.
• If you prefer, toss baked wings in buffalo or barbecue sauce before serving.

Storage

Store leftover baked chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 10-15 minutes to help restore their crispiness. Avoid microwaving as it may make the skin soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, just make sure to fully thaw the wings before coating and baking to ensure even cooking and crispiness.

What dipping sauces go well with baked wings?

Classic choices include ranch dressing, blue cheese dip, buffalo sauce, barbecue sauce, or even a honey mustard sauce. Pick whichever matches your taste!

Baked Chicken Wings Recipe

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★★★★★

4.9 from 122 reviews

• Author: Thomas
• Total Time: 55 minutes
• Yield: 10–12 chicken wings, serves 3-4 1x

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Description

These baked chicken wings are crispy, flavorful, and easy to prepare with a seasoned flour coating and butter for extra richness. Perfect for a savory snack or game day appetizer, they are oven-baked to golden perfection without frying, offering a delicious alternative to traditional fried wings.

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Ingredients

Scale 1x2x3x

Chicken Wings

• 10–12 chicken wingettes (tips removed, thawed if frozen)

Coating

• ⅓ cup all-purpose flour
• 2 tablespoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

Butter

• 3 tablespoons unsalted butter (⅜ stick)

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Instructions

1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup. Dot the foil with chunks of unsalted butter; melting the butter beforehand is optional but not required.
2. Mix Coating: In a medium-sized bowl, combine the all-purpose flour, ground paprika, garlic powder, kosher salt, and ground black pepper thoroughly to create a seasoned flour mixture.
3. Coat Wings: Take each chicken wingette and fully coat both sides in the seasoned flour mixture. Ensure every wing is evenly covered for maximum flavor and crispiness.
4. Arrange on Baking Sheet: Place the coated wings onto the butter-dotted baking sheet, spacing them evenly. Distribute the butter pieces among the wings to help them crisp and brown during baking.
5. Bake First Side: Bake the wings in the preheated oven for 30 minutes. This initial baking helps cook the wings through and start forming a crispy exterior.
6. Flip and Finish Baking: Carefully flip each wing to the other side and continue baking for an additional 15 minutes or until the wings are fully cooked and crispy to your liking.
7. Serve: Remove the wings from the oven and optionally sprinkle with fresh parsley. Serve them hot with your favorite dipping sauce for a delicious and satisfying appetizer or snack.

Notes

• For extra crispy wings, make sure there is enough space between each wing on the baking sheet to allow heat circulation.
• You can melt the butter before dotting it on the foil for a more even distribution, but it’s not necessary.
• These wings can be paired with ranch, blue cheese dressing, or your favorite hot sauce for serving.
• Ensure wings are fully thawed if previously frozen for even cooking.
• Using kosher salt helps enhance flavor without over-salting the wings.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: baked chicken wings, crispy chicken wings, oven baked wings, chicken appetizer, paprika chicken wings, easy wing recipe