Crockpot Teriyaki Meatballs Recipe
Introduction
This Crockpot Teriyaki Meatballs recipe is a simple and flavorful dish perfect for busy days or casual gatherings. Tender meatballs simmered in a sweet and tangy teriyaki sauce with pineapple make for a delicious crowd-pleaser.
Ingredients
- 26 ounces frozen cooked meatballs (1 (52-count) bag)
- 21 ounces teriyaki sauce or marinade (1 bottle)
- 20 ounces canned pineapple tidbits, drained (1 large can)
- 1 tablespoon chili garlic sauce
- Sliced green onions (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Step 1: In the crockpot, combine the frozen cooked meatballs, teriyaki sauce, drained pineapple tidbits, and chili garlic sauce. Toss gently to ensure all the meatballs are evenly coated with the sauce.
- Step 2: Cook on low heat for 4 hours, stirring occasionally to prevent sticking and to blend the flavors.
- Step 3: Once cooked, serve the meatballs hot, garnished with sliced green onions and sesame seeds if desired.
Tips & Variations
- For a milder flavor, reduce or omit the chili garlic sauce. For extra heat, add more according to taste.
- Try adding diced bell peppers or chopped fresh ginger to the crockpot for added texture and flavor.
- If you prefer homemade sauce, mix soy sauce, honey, garlic, and ginger as a substitute for store-bought teriyaki sauce.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat until warmed through, adding a splash of water if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs can be used, but cooking time may be slightly shorter. Check them periodically to ensure they are heated through without overcooking.
Is it possible to make this recipe in an oven instead of a crockpot?
Yes, you can bake the combined ingredients in a covered dish at 350°F (175°C) for about 30-40 minutes, stirring halfway through to coat the meatballs.
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Crockpot Teriyaki Meatballs Recipe
- Total Time: 4 hours 5 minutes
- Yield: Serves 6-8 1x
Description
Delicious and easy Crockpot Teriyaki Meatballs featuring tender frozen meatballs simmered in a flavorful teriyaki sauce with sweet pineapple tidbits and a hint of spicy chili garlic sauce, perfect for a hassle-free meal or party appetizer.
Ingredients
Meatballs and Sauce
- 26 ounces frozen cooked meatballs (1 (52-count) bag)
- 21 ounces teriyaki sauce (1 bottle)
- 1 tablespoon chili garlic sauce
Fruit
- 20 ounces canned pineapple tidbits, drained (1 large can)
Garnish (Optional)
- Sliced green onions
- Sesame seeds
Instructions
- Combine ingredients: In the crockpot, add frozen cooked meatballs, teriyaki sauce, drained pineapple tidbits, and chili garlic sauce. Toss gently to coat all the meatballs evenly in the sauce mixture.
- Cook: Cover and cook on low heat for 4 hours. Stir occasionally throughout cooking to ensure the meatballs absorb the flavors and the sauce is well distributed.
- Garnish and serve: Once cooked, transfer meatballs to a serving dish and garnish with sliced green onions and sesame seeds if desired for added color and flavor. Serve hot.
Notes
- Use frozen cooked meatballs to save time and get the best texture.
- Adjust the amount of chili garlic sauce according to your heat preference.
- Serve over rice or noodles for a complete meal.
- This recipe can also be made on high for 2 hours if short on time.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Keywords: crockpot teriyaki meatballs, slow cooker meatballs, easy teriyaki recipe, pineapple meatballs, party appetizers
