Strawberry Salsa Recipe
Introduction
Strawberry salsa is a vibrant and fresh twist on the classic salsa, perfect for summer gatherings or a healthy snack. The sweetness of strawberries balanced with the heat of jalapenos creates a delightful flavor combination.
Ingredients
- 3 cups strawberries, hulled and diced
- 2 jalapenos, deseeded and diced
- 1/4 cup red onion, diced
- 1/2 cup fresh cilantro, chopped
- Juice and zest of 1 lime
- Salt to taste (optional)
Instructions
- Step 1: Wash and prepare all ingredients by hulling and dicing the strawberries, deseeding and dicing the jalapenos, dicing the red onion, and chopping the cilantro.
- Step 2: In a large bowl, combine the strawberries, jalapenos, red onion, cilantro, lime juice and zest, and salt if using. Toss gently to mix all the flavors together.
- Step 3: Serve the strawberry salsa immediately with chips or use as a fresh topping for grilled meats or tacos.
Tips & Variations
- For added crunch, mix in some diced cucumber or bell pepper.
- If you prefer less heat, reduce the amount of jalapenos or keep the seeds.
- Add a teaspoon of honey if you like a sweeter salsa.
- Use fresh lime juice rather than bottled for the best flavor.
Storage
Store the salsa in an airtight container in the refrigerator for up to 2 days. The fresh ingredients are best enjoyed quickly, but the flavors will meld more if left for an hour before serving. Reheat is not recommended; serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make strawberry salsa ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate. This allows the flavors to blend, but it is best eaten within 2 days to maintain freshness.
What can I serve with strawberry salsa besides chips?
Strawberry salsa pairs well with grilled chicken, fish tacos, pork, or even served over a bed of greens as a refreshing salad topper.
Print
Strawberry Salsa Recipe
- Total Time: 10 minutes
- Yield: About 2 cups of salsa 1x
- Diet: Gluten Free
Description
A fresh and zesty strawberry salsa combining sweet strawberries with spicy jalapenos, crisp red onion, and fresh cilantro, perfectly balanced with lime juice and zest. This vibrant salsa is an excellent dip for chips or a flavorful topping for grilled meats and tacos.
Ingredients
Fruits and Vegetables
- 3 cups strawberries, hulled and diced
- 2 jalapenos, deseeded and diced
- 1/4 cup red onion, diced
- 1/2 cup fresh cilantro, chopped
- Juice and zest of 1 lime
Seasoning
- Salt to taste (optional)
Instructions
- Prepare the Ingredients: Wash and thoroughly dry the strawberries, jalapenos, red onion, and cilantro to ensure freshness. Hull and dice the strawberries, deseed and dice the jalapenos for milder heat, finely dice the red onion, and chop the cilantro.
- Combine Ingredients: In a large bowl, add the diced strawberries, jalapenos, red onion, and chopped cilantro. Pour in the juice and zest of one lime to add bright, citrusy flavor to the salsa.
- Mix Thoroughly: Toss all the ingredients gently but thoroughly to combine all flavors evenly, making sure the salsa is coated with lime juice and zest.
- Season to Taste: Add salt gradually and mix again, tasting to adjust seasoning as preferred.
- Serve: Serve the strawberry salsa fresh with tortilla chips as a vibrant appetizer or use it as a fresh condiment for grilled dishes.
Notes
- For extra heat, keep the jalapeno seeds; for milder salsa, remove them completely.
- Use fresh, ripe strawberries for the best sweetness and texture.
- This salsa is best served fresh but can be refrigerated for up to 2 days.
- Great as a topping on grilled chicken, fish, or tacos for a fruity twist.
- You can substitute cilantro with fresh parsley to alter the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dip
- Method: No-Cook
- Cuisine: Mexican-inspired
Keywords: strawberry salsa, fresh salsa, fruit salsa, appetizer, chips dip, Mexican salsa, spicy sweet salsa
