Tipsy Grapes Recipe
Introduction
Tipsy Grapes are a delightful and easy-to-make treat that combines fresh fruit with a boozy twist. These sweet, cinnamon-coated grapes soaked in bourbon make a perfect appetizer or party snack that’s both refreshing and flavorful.
Ingredients
- 3 cups red grapes
- Bourbon (or whiskey), enough to coat grapes
- Honey, to taste
- 1/2 lemon, juiced
- 1/4 cup monk fruit sweetener (or sugar), to taste
- 2 tsp cinnamon
Instructions
- Step 1: Wash the grapes thoroughly and poke each grape with a skewer or toothpick to help them absorb the alcohol.
- Step 2: Pour enough bourbon over the grapes to cover them completely. Let them soak for at least 4 hours and up to 14 hours, ideally around 12 hours for best flavor.
- Step 3: Drain the bourbon from the grapes, then transfer them to a bowl. Add the juice of half a lemon and honey to taste. Stir well to coat the grapes evenly.
- Step 4: Place the grapes in the freezer for 1 to 3 hours until chilled and slightly frozen.
- Step 5: In a small bowl, mix the monk fruit sweetener (or sugar) with the cinnamon thoroughly.
- Step 6: Skewer the grapes and sprinkle the cinnamon sugar mixture over them just before serving.
Tips & Variations
- Use different types of whiskey or flavored bourbons to create unique taste profiles.
- For a non-alcoholic version, soak grapes in lemon juice mixed with a little sparkling water instead of bourbon.
- Adjust the sweetness by adding more or less honey and monk fruit depending on your preference.
- Chilling longer in the freezer makes the grapes firmer and more refreshing.
Storage
Store leftover tipsy grapes in an airtight container in the refrigerator for up to 3 days. The flavor will intensify over time. Do not freeze after coating with cinnamon sugar as the coating may clump. Serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of grapes?
Yes, green or black grapes work well too. Choose firm, ripe grapes for the best texture and flavor.
How long should I soak the grapes in bourbon?
Soaking for at least 4 hours allows the grapes to absorb the alcohol, but soaking between 8 to 12 hours is ideal for a stronger boozy flavor without overpowering.
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Tipsy Grapes Recipe
- Total Time: Approximately 14 hours and 15 minutes
- Yield: 4 servings 1x
Description
Tipsy Grapes are a delightful adult snack featuring juicy red grapes soaked in bourbon, lightly sweetened with honey and lemon, frozen to a perfect chill, and finished with a cinnamon sugar coating for a flavorful, boozy treat.
Ingredients
Grapes and Soaking
- 3 cups Red grapes
- Bourbon (or whiskey), enough to completely coat grapes
Flavoring
- Honey, to taste
- 1/2 Lemon, juiced
- 1/4 cup Monk fruit sweetener (or sugar), to taste
- 2 tsp Cinnamon
Instructions
- Prepare the Grapes: Wash the red grapes thoroughly and use a fork or skewer to stab each grape a few times. This helps the grapes absorb the bourbon better.
- Soak Grapes in Bourbon: Place the stabbed grapes in a container and completely coat them in bourbon or whiskey. Allow the grapes to soak for a minimum of 4 hours and up to 14 hours. The recommended soaking time is about 12 hours for optimal flavor infusion.
- Drain and Mix with Honey and Lemon: After soaking, drain the excess bourbon from the grapes. Transfer the grapes to a mixing bowl, add the juice from half a lemon, and drizzle with honey to your preferred sweetness. Stir well to evenly coat the grapes.
- Freeze the Grapes: Place the coated grapes in the freezer for 1 to 3 hours until they are nicely chilled and slightly frozen.
- Prepare Cinnamon Sugar Coating: In a small bowl, mix together 1/4 cup monk fruit sweetener (or sugar) and 2 teaspoons of cinnamon.
- Serve: Skewer the chilled grapes for easy handling and sprinkle them generously with the cinnamon sugar mixture. Enjoy this boozy, sweet, and spiced treat!
Notes
- Use bourbon or whiskey based on your taste preference.
- Adjust the honey and monk fruit/sugar quantity according to your desired sweetness.
- The soaking time can be adjusted but should not exceed 14 hours to avoid overly strong alcohol flavor.
- Freezing time can vary; longer freezing results in a firmer grape texture.
- Skewering grapes is optional but makes them easier to serve at parties.
- Prep Time: 15 minutes
- Cook Time: 12 hours soaking + 2 hours freezing (average)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: tipsy grapes, bourbon grapes, boozy grapes, frozen grapes, adult snack, bourbon appetizer, cinnamon sugar grapes
