Dessert

Strawberry Chipotle Brie Bites Recipe

ByThomas Greene January 9, 2026January 9, 2026

Introduction

These Strawberry Brie Bites combine creamy cheese with a sweet and smoky strawberry chipotle sauce for a delightful appetizer. Crispy on the outside and soft inside, they’re perfect for entertaining or a special snack.

Three small round fried croquettes with a crispy golden brown exterior are placed on a white plate with blue floral patterns and a red rim. Each croquette has a thick dark brown sauce dollop on top, sprinkled with tiny green chives and coarse salt flakes. The plate sits on a white marbled surface, and the croquettes are arranged with some space between them, showing the detailed texture of the fried crust. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 mini brie wheels
1/4 cup flour (seasoned with salt, pepper, and oregano)
1/3 cup panko
1 egg (beaten)
1/4 cup strawberry jam
2 chipotles in adobo (finely chopped)
2 tbsp honey
1 tbsp water
Chives (to taste)
Flaky salt (to taste)
Avocado oil (or olive oil, for frying)

Instructions

Step 1: Coat each mini brie wheel evenly in the seasoned flour, then dip in the beaten egg, and finally coat with panko. Set aside at room temperature for 15-20 minutes to help the coating adhere.
Step 2: Pour about 2 inches of oil into a skillet and heat until it reaches 350°F or until a wooden spoon dipped in the oil bubbles at the bottom.
Step 3: In a small pan, combine the strawberry jam, finely chopped chipotles, honey, water, and a pinch of salt and pepper.
Step 4: Cook this sauce mixture over high heat for 2-3 minutes, stirring frequently, until it thickens slightly.
Step 5: Fry the breaded brie wheels one at a time in the hot oil, basting them with oil as they cook, for about 45 seconds or until golden brown. Remove and drain on paper towels.
Step 6: To serve, spoon the warm strawberry chipotle sauce over each brie bite, then sprinkle with chopped chives and flaky salt to taste.

Tips & Variations

For a milder heat, reduce the amount of chipotles or substitute with smoked paprika for a smoky flavor without spice.
Use olive oil if avocado oil is unavailable; just ensure it’s stable at frying temperatures.
Serve with toasted baguette slices or crackers for extra texture and presentation.
Make the sauce ahead and gently reheat before serving to save time.

Storage

Strawberry Brie Bites are best enjoyed fresh. If needed, store any leftovers covered in the refrigerator for up to 24 hours. Reheat gently in a low oven or air fryer to maintain crispiness, avoiding the microwave which can soften the coating.

How to Serve

A white plate with a blue floral pattern and a brown scalloped edge holds two golden-brown crispy rounds of fried food. One round is whole, showing its crunchy textured surface, while the other is cut open to reveal a soft, melted creamy white filling inside. The cut piece is topped with a shiny dark brown sauce and small green herbs scattered on top. The plate sits on a white marbled surface with sunlight casting shadows on the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites in advance?

You can bread the brie wheels and keep them refrigerated for a few hours before frying, but frying and adding the sauce is best done just before serving to keep them crispy and warm.