Introduction

These Orange Creamsicle Truffles capture the bright, creamy flavors of a classic orange creamsicle in a bite-sized treat. With white chocolate, fresh orange zest, and a hint of orange extract, they’re refreshing and indulgent all at once. Perfect for a spring or summer dessert or a festive gift.

The image shows a pile of small round truffles covered in white powdered sugar, creating a rough textured exterior with hints of orange visible through the coating. One truffle is broken open and placed on top, revealing a solid, smooth, creamy orange inside with a slightly crumbly texture. The truffles are set on a white marbled surface dusted with extra powdered sugar, with blurred slices of orange in the background adding a bright contrasting color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup chopped white chocolate
1/4 cup unsalted butter
2 tablespoons orange zest
3 tablespoons heavy whipping cream
1/2 teaspoon orange extract
Oil-based orange food coloring (optional)
1/2 cup powdered sugar (divided)

Instructions

Step 1: Place the chopped white chocolate in a small, wide container with a sealable lid. Keep a strainer and spatula ready nearby for later use.
Step 2: In a small saucepan over medium heat, bring the unsalted butter and orange zest to a boil. Once bubbling, continue cooking for 1 minute, whisking constantly.
Step 3: While whisking, slowly add the heavy whipping cream. Continue cooking and whisking for another 1-2 minutes until bubbles form around the edges. Remove from heat.
Step 4: Hold the strainer over the container with the white chocolate. Pour the orange butter mixture through the strainer, using a spatula to press the zest and extract as much flavor as possible. Discard the zest.
Step 5: Let the mixture sit for one minute, then stir in the orange extract and food coloring if using. Whisk until most of the chocolate melts, leaving just a few solid pieces.
Step 6: Seal the container and chill in the freezer for 1 hour or until the mixture is firm enough to handle.
Step 7: Prepare for shaping by placing 1/4 cup powdered sugar in a sealable container and another 1/4 cup in a small bowl. Have damp cloths or paper towels ready for easy cleanup.
Step 8: Scoop about 1 tablespoon of the chilled mixture using a spoon or cookie scoop. Roll it between your hands into a ball, then drop it into the bowl with powdered sugar and toss to coat. Place the coated truffle in the powdered sugar container. Repeat until all mixture is used.
Step 9: Seal the container with the coated truffles and gently shake to evenly coat them with the remaining powdered sugar. Keep extra powdered sugar handy to recoat as needed.
Step 10: Return the container to the freezer and chill for 1 hour or until the truffles are firm.
Step 11: Serve and enjoy these creamy, citrusy truffles as a delightful treat.

Tips & Variations

Use freshly grated orange zest for the most vibrant flavor. Avoid pre-packaged zest as it can be dry and less aromatic.
For a more intense orange color, add a few drops of oil-based orange food coloring, which won’t affect the texture.
You can substitute the orange extract with vanilla extract for a milder, creamier flavor twist.
Try rolling truffles in finely chopped nuts or shredded coconut instead of powdered sugar for a different texture.

Storage

Store the truffles in an airtight container in the freezer for up to 2 weeks. When ready to serve, let them sit at room temperature for 5–10 minutes to soften slightly for the best texture. Avoid storing at room temperature for long periods, as the white chocolate can soften or melt.

How to Serve

A shiny silver tray holds about twenty small, round orange balls lightly dusted with a thick layer of white powdered sugar, giving them a soft, snowy look. Two fresh orange wedges with bright, juicy flesh and smooth skin rest at the back of the tray, adding a vibrant pop of color. The surface beneath the tray is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without orange zest?

The orange zest adds fresh citrus oils essential for that bright creamsicle flavor, but you can omit it and increase the orange extract slightly. The flavor will be less zesty but still tasty.

Why should I use oil-based food coloring?

Oil-based food coloring blends better with chocolate and fat-based mixtures without causing them to seize or change texture. Water-based colors can make the mixture grainy or runny.