Brownie Bowl for Two Recipe

Introduction

This Brownie Bowl for Two is a quick and satisfying dessert that’s perfect for sharing. Made with wholesome ingredients like banana and oat flour, it delivers a rich chocolate flavor with a gooey center in just minutes.

Ingredients

• 1 ripened banana
• 1/8 tsp vanilla extract
• 2 tbsp almond milk
• 2 tbsp brown sugar (or coconut sugar)
• 1/4 tsp baking powder
• 2 tbsp cocoa powder
• 2/3 cup oat flour (use gluten free oats as necessary)
• 1/4 cup walnuts
• 2 tbsp chocolate chips

Instructions

1. Step 1: Preheat the oven to 375°F and spray a small oven-safe bowl or corningware dish with cooking spray.
2. Step 2: In the bowl, mash the ripened banana with the back of a fork until smooth.
3. Step 3: Add vanilla extract, almond milk, and brown sugar to the mashed banana and mix well to combine.
4. Step 4: Stir in baking powder, cocoa powder, and oat flour until the batter is fully incorporated.
5. Step 5: Fold in the walnuts, then top the batter with chocolate chips.
6. Step 6: Bake at 375°F for 10–12 minutes, until the center is gooey. Serve warm, optionally topped with ice cream and drizzled peanut butter.

Tips & Variations

• Use gluten-free oats to make this recipe gluten-free.
• Swap walnuts for pecans or chopped almonds for a different crunch.
• Add a pinch of cinnamon or a splash of espresso for extra depth of flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds before serving to restore the gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can substitute almond milk with any milk of your choice, including dairy or other plant-based milks.

Is it possible to make this recipe nut-free?

Absolutely. Simply omit the walnuts or replace them with seeds like pumpkin or sunflower seeds to keep it nut-free.

Brownie Bowl for Two Recipe

---

★★★★★

4.7 from 89 reviews

• Author: Thomas
• Total Time: 17 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

This Brownie Bowl for Two is a quick and delightful dessert perfect for satisfying your chocolate cravings. Made with wholesome ingredients like ripe banana, oat flour, cocoa powder, and walnuts, it delivers a gooey, rich brownie experience in a single-serving portion. Ready in under 20 minutes, this easy-to-make treat is ideal for a cozy night in.

---

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 ripened banana
• 1/8 tsp vanilla extract
• 2 tbsp almond milk
• 2 tbsp brown sugar (or coconut sugar)

Dry Ingredients

• 1/4 tsp baking powder
• 2 tbsp cocoa powder
• 2/3 cup oat flour (gluten free if needed)

Add-ins

• 1/4 cup walnuts
• 2 tbsp chocolate chips

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe bowl or a corningware dish with cooking spray to prevent sticking.
2. Mash Banana: In the prepared bowl, mash the ripened banana thoroughly using the back of a fork until smooth.
3. Add Wet Ingredients: Stir in the vanilla extract, almond milk, and brown sugar until well combined, creating a smooth batter base.
4. Incorporate Dry Ingredients: Add the baking powder, cocoa powder, and oat flour to the wet mixture. Stir thoroughly until all ingredients are fully incorporated and the batter is uniform.
5. Add Nuts and Chocolate: Fold in the walnuts evenly through the batter and sprinkle chocolate chips on top for extra gooeyness and texture.
6. Bake: Place the bowl in the preheated oven and bake for 10 to 12 minutes. The brownie center should remain slightly gooey for the best fudgy texture.
7. Serve: Once baked, remove from the oven and optionally top with ice cream and drizzled peanut butter for a decadent finishing touch before enjoying.

Notes

• You can substitute walnuts with other nuts like pecans or almonds if preferred.
• For a vegan option, ensure your chocolate chips and brown sugar are vegan certified.
• Use gluten-free oat flour to make this recipe gluten-free.
• Avoid overbaking to preserve the gooey texture in the middle.
• Serve immediately after baking for the best taste and texture.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie bowl, single serving brownie, quick dessert, gluten free dessert, easy brownie recipe, chocolate walnut brownie