Cherry Cobbler Bars Recipe

Introduction

Cherry Cobbler Bars combine the warmth of a classic cobbler with the convenience of a bar dessert. With a buttery crust, sweet cherry filling, and a delicate glaze on top, these bars are perfect for any occasion.

Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 2 large eggs (room temperature)
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1 can cherry pie filling (about 21 ounces)
• 1 cup powdered sugar
• 1-2 tablespoons milk of choice

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with non-stick cooking spray and set aside.
2. Step 2: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and salt until light and fluffy, about 5 minutes.
3. Step 3: Add the eggs one at a time, beating well after each addition.
4. Step 4: Mix in the vanilla and almond extracts until combined.
5. Step 5: Gradually add the flour to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Step 6: Transfer about half to two-thirds of the dough to the prepared pan. The dough will be sticky—use an offset spatula or wet fingers to spread it evenly.
7. Step 7: Spoon the cherry pie filling over the dough, leaving about a 1 1/2-inch border uncovered around the edges.
8. Step 8: Drop the remaining dough by teaspoonfuls over the cherry filling using a small cookie scoop or teaspoon, distributing evenly.
9. Step 9: Bake for 35 to 40 minutes, or until the bars are lightly golden brown on top. Allow to cool completely in the pan on a wire rack.
10. Step 10: To make the glaze, whisk together the powdered sugar and enough milk (start with 1 tablespoon) in a small bowl until smooth and drizzly. Adjust milk to desired consistency.
11. Step 11: Drizzle the glaze over the cooled bars before slicing and serving.

Tips & Variations

• Use an offset spatula or lightly wet your hands to spread the sticky dough more easily.
• Swap cherry pie filling for blueberry or mixed berries for a different fruit twist.
• Add a sprinkle of sliced almonds on top before baking for extra texture.
• For a stronger almond flavor, add a few extra drops of almond extract to the dough or glaze.

Storage

Store the cherry cobbler bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. Reheat gently in the microwave for 10-15 seconds if desired. The glaze may soften over time but will still add a nice sweetness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherry filling instead of canned?

Yes, thaw and drain any excess liquid from frozen cherry filling before layering it onto the dough to avoid sogginess.

What can I substitute for almond extract?

If you don’t have almond extract, you can omit it or replace it with an equal amount of vanilla extract for a milder flavor.

Cherry Cobbler Bars Recipe

---

★★★★★

4.9 from 147 reviews

• Author: Thomas
• Total Time: 50 to 55 minutes
• Yield: 12 to 15 bars 1x

Pin Recipe

Print Recipe

Description

These Cherry Cobbler Bars are a delightful twist on a classic cherry cobbler, featuring a buttery, tender crust topped with a sweet and juicy cherry pie filling and finished with a simple powdered sugar glaze. Perfect for dessert or a sweet snack, these bars combine comfort and convenience with easy preparation and a crowd-pleasing flavor.

---

Ingredients

Scale 1x2x3x

For the Bars

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 2 large eggs (room temperature)
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1 can cherry pie filling (approximately 21 ounces, I used Lucky Leaf)

For the Glaze

• 1 cup powdered sugar
• 1–2 tablespoons milk of choice

---

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking pan with non-stick cooking spray and set it aside to get ready for the batter.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light, fluffy, and well combined. This process typically takes about 5 minutes and helps create a tender crust.
3. Add Eggs: Add the eggs one at a time, beating well after each addition to fully incorporate them into the batter, ensuring a smooth texture.
4. Mix in Flavorings: Beat in the vanilla extract and almond extract, which add depth and a subtle nutty aroma that complement the cherry filling.
5. Incorporate Flour: Gradually add the all-purpose flour and salt into the wet mixture, mixing just until combined to avoid overworking the dough, which helps keep it tender.
6. Form the Base Layer: Transfer about half to two-thirds of the sticky dough into the prepared baking pan. Spread it evenly using an offset spatula or the back of a spoon. The dough will be sticky, so occasional spatula cleaning might be needed.
7. Add Cherry Filling: Spoon the cherry pie filling over the dough layer, spreading it evenly but leaving about a 1 1/2-inch border clear around the edges for the top dough.
8. Top with Remaining Dough: Drop the remaining dough by teaspoonfuls over the cherry filling layer using a small cookie scoop or teaspoon, allowing some gaps so the filling peeks through.
9. Bake: Place the baking pan in the preheated oven and bake for 35 to 40 minutes, or until the top dough is lightly golden brown and set. This ensures the bars are cooked through with a golden crust.
10. Cool Completely: Remove the pan from the oven and let the bars cool completely on a wire rack before glazing to ensure the glaze sets nicely.
11. Prepare Glaze: In a small bowl, whisk together the powdered sugar and 1 to 2 tablespoons of milk, adding milk gradually until the glaze reaches a smooth, drizzle-able consistency.
12. Glaze the Bars: Drizzle the glaze evenly over the cooled bars, then allow it to set for a few minutes before slicing and serving.

Notes

• Use room temperature ingredients for best mixing results and a tender texture.
• The dough is quite sticky; an offset spatula will help smooth it out without much hassle.
• You can substitute cherry pie filling with other fruit fillings like blueberry or apple for variety.
• For a dairy-free version, use a non-dairy milk of choice for the glaze and plant-based butter for the dough.
• Ensure the bars cool completely before glazing to prevent the glaze from melting and becoming runny.
• Store cooled and glazed bars in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.

• Prep Time: 15 minutes
• Cook Time: 35 to 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cherry cobbler bars, cherry pie bars, cherry dessert bars, easy cherry bars, dessert bars, cherry cobbler recipe