Dessert

Peanut Butter Dark Chocolate Stuffed Dates Recipe

ByThomas Greene January 16, 2026January 16, 2026

Introduction

These Peanut Butter Dark Chocolate Stuffed Dates are a deliciously sweet and satisfying treat. Combining the natural sweetness of Medjool dates with creamy peanut butter and rich dark chocolate creates a perfect bite-sized snack that feels indulgent yet wholesome.

The image shows several stuffed dates arranged close together on a white plate. Each date is dark brown and wrinkled, filled with a smooth, light brown peanut butter layer visible at the center. They are topped with thick, glossy dark chocolate drizzles that cover part of the peanut butter and the dates. Small flakes of coarse sea salt are sprinkled across the chocolate, adding texture and contrast. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz Medjool dates, pitted
1/2 cup peanut butter
1.75 – 3.5 oz dark chocolate, depending on how much chocolate you prefer
Sea salt flakes

Instructions

Step 1: Spread the pitted dates out on a parchment paper-lined sheet pan or plate.
Step 2: Fill each date with peanut butter to your liking. About 1/2 cup works well for this quantity, but adjust as needed.
Step 3: Melt the dark chocolate using a double boiler until smooth. Use 1.75 oz for a light drizzle or more if you prefer.
Step 4: Drizzle the melted chocolate over each peanut butter-stuffed date.
Step 5: Quickly sprinkle a pinch of flakey sea salt on each date while the chocolate is still melted.
Step 6: Place the dates in the fridge to set for 15–30 minutes before serving.

Tips & Variations

For a creamier filling, use natural or whipped peanut butter. Almond or cashew butter also make tasty alternatives.
If you prefer sweeter chocolate, choose a milk or semi-sweet variety instead of dark chocolate.
Toast some chopped nuts and sprinkle on top before the chocolate sets for extra crunch.
Use a piping bag or small spoon to neatly fill the dates with peanut butter for a cleaner presentation.

Storage

Store these stuffed dates in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a few minutes before serving for the best flavor and texture. They can also be frozen for up to one month; thaw in the fridge before enjoying.

How to Serve

A white plate holds fifteen stuffed dates arranged in an irregular circle. Each date has a dark brown, glossy outer skin with a wrinkled texture. They are filled with a smooth, light brown peanut butter layer, visible through splits in the dates. The dates are topped with melted dark chocolate drizzled unevenly, allowing the peanut butter to show beneath in places, and a few specks of coarse salt are scattered on top. The plate rests on a white marbled surface, and the lighting highlights the glossy chocolate and the textures of the dates and peanut butter. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates for this recipe?

Medjool dates are preferred because of their large size and soft texture, but you can use other varieties. Just ensure they are pitted and soft enough to stuff easily.

Is it necessary to refrigerate the stuffed dates?

Refrigerating helps the chocolate set properly and keeps the dates fresh. You can serve them slightly chilled or at room temperature depending on your preference.

Peanut Butter Dark Chocolate Stuffed Dates Recipe

★★★★★

4.6 from 104 reviews

Author: Thomas
Total Time: 20 minutes
Yield: 12 stuffed dates 1x
Diet: Vegetarian

Description

These Peanut Butter Dark Chocolate Stuffed Dates are a delicious and easy-to-make treat combining the natural sweetness of Medjool dates with creamy peanut butter and rich dark chocolate. Finished with a sprinkle of flaky sea salt, they offer a perfect balance of flavors and texture—ideal as a quick snack or a healthy dessert option.

Ingredients

Scale

Dates

12 oz Medjool dates, pitted

Filling

1/2 cup peanut butter

Topping

1.75 – 3.5 oz dark chocolate (adjust depending on desired amount for drizzling)
Sea salt flakes, to taste

Instructions

Prepare Dates: Spread the pitted Medjool dates evenly on a parchment paper-lined sheet pan or plate to ensure easy filling and coating.
Stuff Dates: Fill each date with peanut butter according to your preference. For 12 oz of dates, 1/2 cup peanut butter is a suitable amount, but feel free to adjust based on how much filling you desire.
Melt Chocolate: Using a double boiler, gently melt the dark chocolate until smooth and glossy. Use between 1.75 oz to 3.5 oz depending on how generously you want to drizzle over each stuffed date.
Drizzle Chocolate: Drizzle the melted dark chocolate over the peanut butter-stuffed dates using a spoon or fork to create thin lines or light coats.
Season with Sea Salt: Immediately after drizzling chocolate, sprinkle flaky sea salt on each date to enhance the flavor contrast.
Chill to Set: Place the chocolate peanut butter dates in the refrigerator to set for 15 to 30 minutes until the chocolate hardens and is ready to serve.

Notes

Use Medjool dates for their natural softness and sweetness, which pair perfectly with peanut butter and chocolate.
You can substitute peanut butter with almond butter or other nut butters if preferred.
Adjust the amount of dark chocolate depending on how much drizzle coverage you want.
Sprinkling sea salt enhances the sweet and savory balance but can be omitted if preferred.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Keywords: peanut butter stuffed dates, dark chocolate dates, healthy snack, no-bake dessert, Medjool dates, easy recipe, sweet and salty snack

Thomas Greene

Leave a Reply Cancel reply