Amish Buttermilk Pie Recipe

Introduction

Amish Buttermilk Pie is a classic, tangy dessert featuring a creamy filling nestled in a flaky crust. Its simple ingredients come together to create a comforting slice that’s perfect for any occasion.

Ingredients

• Pastry for 1 9-inch pie crust
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 large eggs (beaten)
• 2 tablespoons melted butter
• 2 cups buttermilk
• 1 teaspoon lemon extract

Instructions

1. Step 1: Press the pastry for the pie crust into a 9-inch pie plate. Preheat your oven to 400ºF (200ºC).
2. Step 2: In a large bowl, whisk together the sugar and flour until combined. Add the beaten eggs, melted butter, buttermilk, and lemon extract, then whisk well to create a smooth filling.
3. Step 3: Pour the filling mixture into the prepared pie crust, spreading it evenly.
4. Step 4: Bake in the preheated oven at 400ºF for 10 minutes. Then reduce the oven temperature to 350ºF (175ºC) and bake for an additional 50 minutes, or until the center is firm and the top turns lightly golden brown.
5. Step 5: Remove the pie from the oven and allow it to cool completely on a cooling rack. Once cooled, cover and refrigerate before serving.

Tips & Variations

• Use fresh lemon extract for a brighter citrus flavor, or substitute with vanilla extract for a different twist.
• Blind bake the crust for 5-7 minutes before adding the filling to keep it extra crisp and prevent sogginess.
• Serve with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.

Storage

Store the pie covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave for about 15 seconds if you prefer it warm, or enjoy it chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

While regular milk can be used, it won’t provide the same tangy flavor or texture that buttermilk adds. To mimic buttermilk, you can add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before using.

How do I know when the pie is fully baked?

The pie is done when the center is firm and no longer jiggles when gently shaken. The top should be lightly golden brown but not burnt. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

Amish Buttermilk Pie Recipe

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4.6 from 485 reviews

• Author: Thomas
• Total Time: 1 hour 15 minutes
• Yield: 1 9-inch pie (8 servings) 1x

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Description

Amish Buttermilk Pie is a classic Southern dessert featuring a tender, flaky pie crust filled with a rich, tangy buttermilk custard flavored with a hint of lemon. Baked to a golden perfection, this pie offers a delightful balance of sweetness and tartness, making it a comforting treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

Pie Crust

• Pastry for 1 9-inch pie crust

Filling

• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 large eggs (beaten)
• 2 tablespoons melted butter
• 2 cups buttermilk
• 1 teaspoon lemon extract

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Instructions

1. Prepare the Pie Crust: Press the pastry for the 9-inch pie crust evenly into a 9-inch pie plate, ensuring the edges are properly shaped. Preheat your oven to 400ºF (204ºC) to get it ready for baking the pie.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the granulated sugar and all-purpose flour until well combined. This helps to evenly distribute the flour through the sugar and prevents lumps in the custard.
3. Combine Wet Ingredients: To the sugar and flour mixture, add the beaten eggs, melted butter, buttermilk, and lemon extract. Whisk everything together thoroughly until the mixture is smooth and fully blended, creating the custard filling.
4. Fill the Pie Crust: Pour the prepared buttermilk custard mixture into the pressed pie crust, spreading it evenly to the edges to ensure uniform baking.
5. Bake the Pie: Place the pie in the preheated oven at 400ºF and bake for 10 minutes to set the crust and start cooking the filling. After 10 minutes, reduce the oven temperature to 350ºF (177ºC) and continue baking for an additional 50 minutes. The pie is done when the center is firm to the touch and the top is lightly golden brown.
6. Cool and Store: Remove the pie from the oven and place it on a cooling rack. Allow it to cool completely to room temperature to set the filling properly. Once cooled, cover the pie and refrigerate to preserve freshness until ready to serve.

Notes

• Make sure the pie crust is fully pressed and shaped to avoid shrinking during baking.
• Use fresh buttermilk for the best flavor and texture in the custard.
• Allow the pie to cool completely before refrigerating to prevent condensation from making the crust soggy.
• For a sweeter or more lemony pie, you can adjust the sugar and lemon extract slightly to taste.
• Serve chilled or at room temperature, optionally topped with whipped cream for added indulgence.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Amish Buttermilk Pie, Buttermilk Pie, Southern Pie, Classic Pie, Lemon Extract, Buttermilk Dessert, Custard Pie