Instant Pot Skinny Alfredo Recipe

Introduction

This Instant Pot Skinny Alfredo is a lighter twist on a classic creamy pasta dish. Using evaporated milk and chicken broth, it delivers rich flavor without the heavy cream. Ready in under 30 minutes, it’s perfect for a quick and satisfying meal.

Ingredients

• 2 1/2 cups chicken broth
• 1 cup evaporated milk
• 1 tsp minced dried garlic
• Salt and pepper to taste
• 1/2 lb dry linguine noodles, broken in half
• 3/4–1 cup shredded Parmesan cheese

Instructions

1. Step 1: Place the chicken broth, dried garlic, salt, and pepper into the Instant Pot liner. Add the broken linguine noodles, making sure they are fully covered by the broth. Do not stir.
2. Step 2: Cook on Manual HIGH pressure for 6 minutes. When cooking finishes, allow a natural pressure release for 6 minutes, then quick release the remaining pressure.
3. Step 3: Stir the noodles gently; some may be slightly stuck together, which is normal. Pour the evaporated milk into a separate bowl.
4. Step 4: Temper the evaporated milk by gradually adding scoops of noodles into the milk and stirring to combine. Once about half the noodles have been mixed in, return the mixture back into the Instant Pot.
5. Step 5: Turn the Instant Pot to Saute on LOW. Gradually stir in the shredded Parmesan cheese until it melts completely and the sauce thickens. Serve immediately and enjoy!

Tips & Variations

• Use fresh garlic instead of dried for a more vibrant flavor.
• For a protein boost, add cooked chicken or sautéed mushrooms before serving.
• If Parmesan isn’t available, Pecorino Romano works well as a substitute.
• Make it dairy-free by using a plant-based milk and vegan cheese alternatives.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to loosen the sauce if it has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can use most small or medium-sized pasta shapes, but cooking times may vary slightly. Break longer noodles in half to fit better in the Instant Pot.

Is evaporated milk necessary?

Evaporated milk adds creaminess without extra fat. You can substitute with regular milk, but the sauce may be thinner and less rich.

Instant Pot Skinny Alfredo Recipe

---

★★★★★

4.9 from 54 reviews

• Author: Thomas
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

This Instant Pot Skinny Alfredo recipe offers a lighter take on the classic creamy pasta dish. Using chicken broth and evaporated milk instead of heavy cream, it delivers rich flavor with fewer calories. The linguine cooks perfectly under pressure, then is stirred with parmesan cheese to create a thickened, indulgent sauce. It’s a quick, easy, and comforting meal ideal for busy weeknights.

---

Ingredients

Scale 1x2x3x

Liquid Base

• 2 1/2 cups chicken broth
• 1 cup evaporated milk

Seasonings

• 1 tsp dried minced garlic
• Salt and pepper to taste

Pasta

• 1/2 lb dry linguine noodles, broken in half

Cheese

• 3/4 to 1 cup shredded parmesan cheese

---

Instructions

1. Add Ingredients to Instant Pot: Place the chicken broth, dried minced garlic, salt, and pepper into the Instant Pot liner. Break the linguine noodles in half and add them to the pot, ensuring that all noodles are covered by the broth. Do not stir the noodles.
2. Pressure Cook Pasta: Seal the Instant Pot lid and set it to Manual High Pressure for 6 minutes. After cooking, allow a natural pressure release (NPR) for 6 minutes before quickly releasing the remaining pressure (QR).
3. Temper Evaporated Milk: Pour the evaporated milk into a separate bowl. Gradually add a scoop of the hot noodles from the pot into the evaporated milk while stirring. Once about half the noodles have been combined this way, return the milk and noodles mixture back into the Instant Pot. This prevents curdling and ensures a smooth sauce.
4. Finish Sauce with Parmesan: Turn the Instant Pot to the Sauté function on low heat. Gradually stir in the shredded parmesan cheese until it fully melts and the sauce thickens, coating the noodles evenly. Serve immediately for best results.

Notes

• Breaking the linguine noodles in half helps them fit and cook evenly in the Instant Pot.
• Do not stir the pasta before cooking to prevent noodles from clumping.
• Tempering the evaporated milk with hot noodles prevents the sauce from curdling.
• Use freshly shredded parmesan for the best melting and flavor.
• Feel free to add cooked chicken or steamed vegetables for a more complete meal.

• Prep Time: 5 minutes
• Cook Time: 12 minutes (6 minutes pressure cook + 6 minutes natural release)
• Category: Main Dish
• Method: Instant Pot
• Cuisine: Italian-American

Keywords: Instant Pot Alfredo, Skinny Alfredo, Light Alfredo Sauce, Instant Pot Pasta, Easy Alfredo Recipe