Introduction

Loaded Sweet Potato Nachos with Greek Yogurt Chipotle Crema offer a delicious twist on a classic snack. Crispy sweet potato slices are topped with seasoned ground beef, fresh veggies, and a smoky, creamy crema that brightens every bite. Perfect for sharing at gatherings or enjoying as a hearty appetizer.

A large white plate sits on a white marbled surface, filled with a colorful nacho dish arranged in a circular pattern around a small wooden bowl of creamy sauce sprinkled with green herbs in the center. The base layer consists of dark brown seasoned ground meat and crispy nacho chips mostly hidden under toppings. On top, there are sliced green avocados with smooth, creamy texture, halved red and yellow cherry tomatoes, finely chopped white onions, and fresh green cilantro leaves scattered all over. Light pink sauce is drizzled on top, adding a creamy contrast. Lime wedges are placed decoratively around the edges of the plate, and a spoon with some sauce rests on the surface near the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium-large sweet potatoes, very thinly sliced

3 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon salt

1 pound lean ground beef

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon smoked paprika

1/2 teaspoon salt

2 teaspoons sauce from a can of chipotle in adobo peppers

1/2 of a medium red onion, finely chopped

2 scallions, thinly sliced

1 cup cherry tomatoes, halved

1 avocado, pitted and thinly sliced or diced

1/3 cup packed cilantro, coarsely chopped

Lime wedges, for serving

1/2 cup plain Greek yogurt (2% or full-fat works best)

Juice of 1 lime

2 tablespoons sauce from a can of chipotle in adobo peppers

1 teaspoon hot sauce

1/4 teaspoon salt

Instructions

Step 1: Preheat the oven to 400℉. Line two large rimmed baking sheets with parchment paper. Place the sweet potato slices in a large bowl and toss with olive oil. Sprinkle with ground cumin, chili powder, garlic powder, and salt, then toss again to coat evenly. Arrange the sweet potato slices in a single layer on the prepared baking sheets.

Step 2: Bake the sweet potatoes for 20 minutes. Flip the slices carefully, then bake for an additional 5 to 10 minutes until they are crispy and golden brown.

Step 3: While the sweet potatoes bake, heat a large nonstick skillet over medium-high heat. Add the ground beef and cook, stirring frequently and breaking it into small pieces, for about 3 to 4 minutes.

Step 4: Add chili powder, cumin, garlic powder, onion powder, paprika, smoked paprika, salt, and chipotle in adobo sauce to the beef. Stir well to combine and cook for another 3 to 4 minutes until the beef is fully cooked.

Step 5: Meanwhile, prepare the crema. In a small bowl, whisk together the Greek yogurt, lime juice, chipotle in adobo sauce, hot sauce, and salt. Adjust seasoning to taste and set aside.

Step 6: Once the sweet potatoes are crisp, arrange them on a large serving platter in a single layer. Top with the cooked ground beef, chopped red onion, sliced scallions, halved cherry tomatoes, avocado, and chopped cilantro.

Step 7: Drizzle the Greek yogurt chipotle crema over the nachos to your liking. Serve immediately with lime wedges on the side for extra brightness.

Tips & Variations

Use a mandolin slicer for uniformly thin sweet potato slices to ensure even crispiness.

For a vegetarian option, substitute the ground beef with seasoned black beans or lentils.

Adjust the amount of chipotle sauce in the crema for milder or spicier flavor according to your preference.

Make the crema ahead of time to let the flavors meld; it keeps well in the refrigerator for up to 2 days.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes work fine, but the natural sweetness and softness of sweet potatoes add a unique flavor and texture to this dish.

How can I make these nachos gluten-free?

This recipe is naturally gluten-free as long as you ensure the spices and hot sauces used are gluten-free. Always check labels to be certain.

Dinner

Loaded Sweet Potato Nachos with Greek Yogurt Chipotle Crema Recipe