Ritz Cracker Cookies Recipe

Introduction

Ritz Cracker Cookies are a delightful blend of salty and sweet with layers of creamy peanut butter sandwiched between crisp crackers, all coated in rich chocolate. These no-bake treats are easy to make and perfect for satisfying your snack cravings.

Ingredients

• 84 Ritz crackers
• 1 cup creamy no-stir peanut butter
• 1 ¼ cups dark chocolate chips
• 2 cups semi-sweet chocolate chips
• Flaked sea salt or sprinkles (for topping)

Instructions

1. Step 1: Line a baking sheet with wax paper to prepare for the cookies.
2. Step 2: Arrange 28 Ritz crackers flat side facing up on the prepared sheet.
3. Step 3: Spread a layer of creamy peanut butter on each cracker, then place another Ritz cracker flat side up on top. Add another peanut butter layer, then finish with a third cracker, this time with the rounded side facing up.
4. Step 4: Each cookie will have the pattern: Ritz flat side up, peanut butter, Ritz flat side up, peanut butter, Ritz rounded side up. The rounded sides will be on both ends, creating a neat appearance.
5. Step 5: Melt the dark and semi-sweet chocolate chips together in the microwave. Heat in 30-second intervals, stirring between each, until smooth and fully melted. Take care not to burn the chocolate.
6. Step 6: Using a fork, dip each cookie into the melted chocolate, gently shaking off excess chocolate, then place it back onto the wax paper-lined baking sheet.
7. Step 7: While the chocolate is still wet, sprinkle the tops of the cookies with flaked sea salt or sprinkles to add a decorative touch and flavor contrast.
8. Step 8: Chill the cookies in the refrigerator for 1 to 2 hours, or until the chocolate has completely hardened.

Tips & Variations

• For a nut-free option, substitute the peanut butter with sunflower seed butter or any preferred nut-free spread.
• Try adding crushed nuts or shredded coconut on top before the chocolate hardens for extra texture.
• If you prefer a sweeter cookie, use milk chocolate chips instead of dark chocolate.
• Ensure the peanut butter is no-stir to make spreading easier and prevent oil separation.

Storage

Store these cookies in an airtight container in the refrigerator for up to one week or in the freezer for longer storage. To enjoy, let frozen cookies thaw in the fridge or at room temperature before serving. Avoid leaving them at room temperature for long periods as the peanut butter can soften the crackers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted peanut butter?

Using creamy no-stir peanut butter with a neutral or slightly salted flavor works best to balance the sweet and salty elements, but you can use whichever you prefer based on taste.

Do the crackers stay crunchy after refrigeration?

Thanks to the chocolate coating, the crackers maintain a pleasant crunch after chilling, but they may soften slightly if stored for extended periods, especially in the refrigerator.

Ritz Cracker Cookies Recipe

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★★★★★

4.6 from 111 reviews

• Author: Thomas
• Total Time: 2 hours 20 minutes
• Yield: 28 cookies 1x
• Diet: Vegetarian

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Description

Delightfully simple and irresistibly tasty, these Ritz Cracker Cookies feature layers of creamy peanut butter sandwiched between crispy Ritz crackers and coated in a luscious blend of dark and semi-sweet chocolate. Topped with a sprinkle of sea salt or fun sprinkles, these no-bake treats are perfect for a quick dessert or snack that combines sweet, salty, and crunchy elements in every bite.

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Ingredients

Scale 1x2x3x

Cookies

• 84 Ritz crackers
• 1 cup creamy no stir peanut butter

Chocolate Coating

• 1 ¼ cups dark chocolate chips
• 2 cups semi sweet chocolate chips

Topping

• Flaked sea salt or sprinkles (for topping)

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Instructions

1. Prepare baking sheet: Line a baking sheet with wax paper to prevent sticking and allow the cookies to set smoothly after coating with chocolate.
2. Arrange crackers: Place 28 Ritz crackers flat side facing up on the lined baking sheet; these will form the base layer of the cookies.
3. Layer peanut butter and crackers: Spread a layer of creamy peanut butter on each cracker, then top each with another Ritz cracker, flat side up. Repeat by adding another layer of peanut butter, and finish with a third Ritz cracker with the rounded side facing up, creating a three-layer sandwich with peanut butter between.
4. Structure explanation: Each cookie should have a composition of Ritz cracker (flat side up), peanut butter, Ritz cracker (flat side up), peanut butter, then Ritz cracker (rounded side up). Both the top and bottom of the cookie feature the attractive rounded surface facing outward.
5. Melt chocolate: Combine the dark and semi-sweet chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring each time, until the chocolate is completely smooth and melted. Take care to avoid burning.
6. Dip cookies in chocolate: Using a fork, dip each assembled cookie into the melted chocolate to coat completely. Gently shake off excess chocolate and place the coated cookie back onto the wax paper-lined baking sheet.
7. Add toppings: Immediately before the chocolate hardens, sprinkle the tops of the cookies with flaked sea salt or decorative sprinkles to add texture and flavor.
8. Chill to set: Refrigerate the coated cookies for 1 to 2 hours, or until the chocolate coating is firm and fully set.
9. Storage: After chilling, store the cookies in an airtight container in the refrigerator or freezer to maintain freshness and texture.

Notes

• Using no-stir peanut butter helps achieve a smooth, easy-to-spread texture for layering.
• Make sure not to burn the chocolate by melting it gradually at 30-second increments.
• These cookies can be kept refrigerated for up to one week or frozen for longer storage.
• For a nut-free option, substitute peanut butter with a seed butter like sunflower seed butter.
• Sprinkles add a festive touch but are optional; flaked sea salt balances the sweetness beautifully.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Ritz cracker cookies, peanut butter cookies, chocolate coated cookies, no bake dessert, easy cookies, peanut butter dessert