Dinner

New Orleans-Style Chicken Wings with Creole Seasoning Recipe

Name: New Orleans-Style Chicken Wings with Creole Seasoning Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Creole
Ingredients: 1.25 kg / 2.5 lb chicken wings, cut into wingettes and drumettes; 50g / 3 tbsp unsalted butter; 2 garlic cloves, crushed or finely minced; 1 1/2 tbsp brown sugar, tightly packed; 2 1/2 tsp paprika (regular or sweet); 1 1/2 tsp cooking salt or kosher salt; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/4 tsp cayenne pepper; 2 tbsp roughly chopped coriander/cilantro or parsley, or sliced green onion

ByThomas Greene January 23, 2026January 23, 2026

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Introduction

New Orleans Chicken Wings bring bold Creole flavors to your table with a deliciously spiced, garlic butter finish. These wings bake up crispy and juicy, perfect for game day or a flavorful snack.

A white bowl is filled with golden-brown chicken wings that look crispy and coated in a rich, sticky sauce. Small green cilantro leaves are scattered on top, adding a fresh touch. Above the wings, a golden spoon held by a woman's hand is pouring a shiny, amber-colored sauce that drips slowly onto the wings. The background is a white marbled texture, making the colors of the food stand out. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.25 kg / 2.5 lb chicken wings, cut into wingettes and drumettes
50g / 3 tbsp unsalted butter
2 garlic cloves, crushed or finely minced
2 tbsp roughly chopped coriander/cilantro, parsley, or sliced green onion (optional for sprinkling)

Homemade Creole Seasoning:

1 1/2 tbsp brown sugar (packed)
2 1/2 tsp paprika (regular or sweet)
1 1/2 tsp cooking salt or kosher salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp cayenne pepper

Instructions

Step 1: Preheat your oven to 200°C (390°F) or 180°C (fan-forced). Line a large baking tray with foil, then cover with baking paper for easy cleanup.
Step 2: In a small bowl, mix the unsalted butter with the crushed garlic. In a separate bowl, combine all the Creole seasoning ingredients thoroughly.
Step 3: Place the chicken wings in a large bowl. Sprinkle half of the seasoning over the wings and toss well with your hands. Add the remaining seasoning and toss again to coat evenly.
Step 4: Pour the garlic butter over the wings and toss once more to distribute.
Step 5: Arrange the wings skin-side up on the prepared tray in a single layer, leaving some space between pieces to ensure crispiness.
Step 6: Bake for 45 to 50 minutes, basting the wings with the tray juices at around 30 and 40 minutes. Continue baking until the wings are golden and cooked through.
Step 7: Remove the tray from the oven, baste generously again, transfer wings to a serving plate, and pour all the juices over them. Sprinkle with your choice of chopped greenery before serving.

Tips & Variations

For extra crispy skin, avoid overcrowding the tray. Give each wing enough space to roast evenly.
If you prefer less heat, reduce or omit the cayenne pepper in the Creole seasoning.
Use parsley if you don’t have coriander or green onion handy for a different but fresh garnish.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 10-15 minutes to maintain crispness. Microwaving may soften the skin.

How to Serve

A white shallow bowl filled with multiple golden-brown, crispy chicken wings, each wing showing a textured, spicy glaze. Small green cilantro leaves are scattered on top, adding a fresh contrast to the warm colors of the wings. Above the bowl, a golden spoon held by a woman's hand is pouring a shiny, amber-colored sauce over the wings, creating a glossy layer on the surface of the chicken. The background shows a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken wings for this recipe?

Yes, but make sure to fully thaw and pat them dry before seasoning and baking to ensure even cooking and crispy skin.

What can I use if I don’t have all the Creole seasoning spices?

You can substitute with a Cajun seasoning blend or mix paprika, garlic powder, onion powder, salt, pepper, and a pinch of chili powder for a similar flavor profile.