Easy Chicken and Dumplings Recipe

Introduction

Chicken and dumplings is a classic comfort food that’s hearty, flavorful, and perfect for cozy days. This easy recipe uses simple ingredients to create tender chicken, savory vegetables, and fluffy dumplings in a rich broth. It’s a satisfying meal that the whole family will love.

Ingredients

• 2 large chicken breasts, cooked and shredded (about 3-4 cups)
• 8 cups water
• 4 tablespoons Better Than Bouillon Chicken
• 4 tablespoons salted butter
• 4 carrots, cut in half lengthwise and diced (2 ½ to 3 cups)
• 4 celery stalks, diced (2 ½ to 3 cups)
• 2 small yellow onions, diced finely (1 ½ cups)
• ½ cup flour
• 1 teaspoon Italian seasonings
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasonings
• ⅔ cup milk

Instructions

1. Step 1: In a large bowl, combine water and Better Than Bouillon to make chicken broth. Microwave for 3 minutes, then stir well and set aside.
2. Step 2: In a large stockpot over medium heat, add carrots, celery, onions, and butter. Stir to combine and cook for 10 minutes, stirring often to prevent onions from burning.
3. Step 3: Add the flour and stir well to combine. Pour in the prepared chicken broth and bring the mixture to a boil.
4. Step 4: Add shredded chicken, Italian seasoning, garlic powder, onion powder, and salt. Stir well, then reduce heat to low and let simmer while preparing dumplings.
5. Step 5: In a bowl, mix bisquick with salt, garlic powder, and Italian seasonings. Drizzle in the milk and gently stir until just combined. Do not overmix; the batter should be thick and paste-like.
6. Step 6: Let the dumpling batter rest for 1-2 minutes. Using a 1 ½ tablespoon scoop, carefully drop dumplings into the simmering chicken mixture, leaving space between each.
7. Step 7: Cover the pot and let dumplings simmer on low heat for 15 minutes.
8. Step 8: Carefully turn each dumpling over without breaking them. Cook uncovered for an additional 2-3 minutes.
9. Step 9: Remove from heat and serve hot.

Tips & Variations

• Use leftover roasted chicken instead of boiled to add extra flavor.
• Add fresh herbs like thyme or parsley for a vibrant taste.
• For thicker broth, stir in an extra tablespoon of flour before adding broth.
• Substitute bisquick with your favorite biscuit mix or make homemade dumpling dough for a different texture.

Storage

Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent dumplings from sticking. Avoid freezing dumplings as their texture can become gummy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just make sure it is fully thawed and cooked before shredding and adding to the soup.

How can I make the dumplings fluffier?

Be careful not to overmix the dumpling batter and allow it to rest before cooking. Also, keep the simmer gentle so they cook through without toughening.

Easy Chicken and Dumplings Recipe

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★★★★★

4.6 from 68 reviews

• Author: Thomas
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This easy Chicken and Dumplings recipe combines tender shredded chicken, hearty vegetables, and fluffy homemade dumplings simmered in a flavorful chicken broth. Perfect for a comforting family meal made from scratch with simple ingredients and straightforward steps.

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Ingredients

Scale 1x2x3x

Broth

• 8 cups water
• 4 tablespoons Better Than Bouillon Chicken

Chicken and Vegetables

• 2 large chicken breasts, cooked and shredded (about 3–4 cups)
• 4 tablespoons salted butter
• 4 carrots, cut in half lengthwise and then diced (2 ½ to 3 cups)
• 4 celery stalks, diced (2 ½ to 3 cups)
• 2 small yellow onions, finely diced (1 ½ cups)
• ½ cup flour
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Dumplings

• 2 cups Bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ⅔ cup milk

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Instructions

1. Make Chicken Broth: In a large bowl, combine 8 cups of water with 4 tablespoons Better Than Bouillon Chicken. Microwave for 3 minutes, then stir well and set aside.
2. Sauté Vegetables: In a large stockpot over medium heat, add 4 tablespoons salted butter, 4 carrots, 4 celery stalks, and 2 small diced yellow onions. Stir well to combine and cook for 10 minutes, stirring often to prevent the onions from burning.
3. Add Flour and Broth: Stir in ½ cup flour until combined. Then slowly add the prepared chicken broth and bring the mixture to a boil.
4. Add Chicken and Seasonings: Add the shredded cooked chicken, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon salt. Stir well, then reduce heat to low and let simmer while preparing dumplings.
5. Prepare Dumplings Mixture: In a bowl, combine 2 cups Bisquick with 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning. Drizzle ⅔ cup milk into the mixture and gently stir to form a thick, paste-like batter. Avoid overmixing. Let rest for 1-2 minutes.
6. Cook Dumplings: Using a 1.5 tablespoon cookie scoop, gently drop dumpling batter into the simmering chicken mixture, leaving space between dumplings as they will expand. Cover pot and simmer on low heat for 15 minutes.
7. Flip Dumplings: Carefully turn over each dumpling, avoiding breakage, and continue cooking uncovered for 2-3 minutes more.
8. Serve: Remove pot from heat and serve the warm chicken and dumplings immediately.

Notes

• Do not overmix the dumpling batter to keep them light and fluffy.
• Leave space between dumplings during cooking as they will expand significantly.
• Use freshly shredded chicken breasts or leftover cooked chicken for convenience.
• The Better Than Bouillon paste concentrates the broth flavor; adjust salt if using regular broth.
• Stir vegetables frequently while sautéing to prevent burning and promote even cooking.
• This recipe can be doubled easily for larger groups.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: Chicken and Dumplings, Easy Chicken Dumplings, Comfort Food, Homemade Dumplings, One Pot Meal, Classic Recipe