Peach Dump Cake Recipe
Introduction
This easy Peach Dump Cake is a perfect dessert for busy days or casual gatherings. With canned peaches, cake mix, and butter, it comes together quickly and bakes into a warm, golden treat that everyone will love.
Ingredients
- 58 ounces sliced peaches in syrup (2 cans, 29 ounces each)
- ¾ teaspoon cinnamon
- 1 box vanilla cake mix
- ¾ cup butter, melted
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
- Step 2: Pour one can of peaches with syrup into the baking dish. Drain the syrup from the second can and add those peaches to the dish as well.
- Step 3: Sprinkle the cinnamon evenly over the peaches.
- Step 4: Evenly distribute the dry vanilla cake mix over the peaches without stirring.
- Step 5: Pour the melted butter evenly over the cake mix. Do not mix or stir.
- Step 6: Bake in the preheated oven for 50 to 55 minutes, until the top is golden and bubbly.
Tips & Variations
- For added crunch, sprinkle chopped nuts like pecans or walnuts on top before baking.
- Substitute fresh peaches or other canned fruit like cherries or mixed berries for a different flavor.
- If you prefer a sweeter cake, sprinkle a little extra sugar over the cake mix before pouring the butter.
Storage
Store leftover peach dump cake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds or until warm. It can also be served cold for a refreshing twist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Slice about 4 cups and toss with a little sugar and lemon juice before layering them in the dish. You might want to add a bit of syrup or juice to keep the cake moist.
Do I need to stir the ingredients before baking?
No, the beauty of a dump cake is layering the ingredients without stirring. The melted butter melts through the cake mix during baking, creating a crisp topping and a moist fruit base.
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Peach Dump Cake Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
This Peach Dump Cake is an incredibly easy and delicious dessert that combines juicy canned peaches with a buttery vanilla cake topping. With just a few simple ingredients and minimal prep, this recipe creates a warm, golden, and comforting treat perfect for any occasion.
Ingredients
Fruit
- 58 ounces sliced peaches in syrup (2 x 29-ounce cans)
Spices
- ¾ teaspoon cinnamon
Cake Mix & Butter
- 1 box vanilla cake mix
- ¾ cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Add Peaches: Dump one can of peaches (including syrup) into the baking dish. Drain the liquid from the second can and add the peaches only to the dish for a balanced moisture level.
- Sprinkle Cinnamon: Evenly sprinkle ¾ teaspoon cinnamon over the peaches to add warmth and spice to the flavor.
- Add Cake Mix: Sprinkle the dry vanilla cake mix evenly over the peaches, covering them completely without mixing.
- Pour Butter: Drizzle the melted butter evenly over the cake mix. This will create a crispy, golden topping as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 50 to 55 minutes until the top is golden brown and bubbling around the edges. Let it cool slightly before serving.
Notes
- Do not stir the cake mix and peaches after layering; this helps form the signature ‘dump cake’ texture.
- Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
- You can substitute fresh peaches or frozen thawed peaches if preferred, adjusting moisture accordingly.
- For a lower sugar option, use canned peaches in natural juice instead of syrup.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peach Dump Cake, Easy Peach Dessert, Dump Cake Recipe, Peach Cobbler Alternative, Vanilla Cake Mix Dessert
