Dessert

Croissant French Toast in the Air Fryer Recipe

Name: Croissant French Toast in the Air Fryer Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: French
Ingredients: 4 croissants (preferably day old or slightly stale); 4 large eggs; 1/2 cup milk; 3 tablespoons melted butter; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; Pinch of salt; Oil spray for air fryer basket; Powdered sugar, for serving; Maple syrup, for serving

ByThomas Greene February 1, 2026February 1, 2026

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Introduction

Transform day-old croissants into a delightful breakfast treat with this Croissant French Toast recipe. Crispy on the outside and soft inside, it’s a quick and indulgent way to start your day.

A close-up image shows a stack of two golden-brown pancakes on a white plate, with the top pancake melting a light yellow pat of butter in the center while warm syrup is being poured over it, creating a glossy shine. Around the edges of the plate are fresh blueberries and sliced red strawberries, adding a pop of color. In the background, there is a glimpse of another pancake stack and a white bowl with more mixed berries, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 croissants (preferably day old or slightly stale)
4 large eggs
1/2 cup milk
3 tablespoons melted butter
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Pinch of salt

Instructions

Step 1: Slice the croissants in half lengthwise to make 8 thinner pieces.
Step 2: In a shallow dish, whisk together eggs, milk, melted butter, brown sugar, cinnamon, and salt until combined.
Step 3: Lightly spray the basket of your air fryer with oil.
Step 4: Dip each croissant piece into the egg mixture for about 30 seconds, being careful not to soak too long to avoid sogginess.
Step 5: Arrange the dipped croissants in a single layer in the air fryer basket, leaving space between pieces. Cook in batches if needed.
Step 6: Air fry at 380°F for 8 minutes, or until golden brown and cooked through.
Step 7: Serve warm with powdered sugar and maple syrup.

Tips & Variations

Use day-old croissants for the best texture; fresh croissants may become too soft.
Try adding vanilla extract or a dash of nutmeg to the egg mixture for extra flavor.
For a richer taste, substitute milk with half-and-half or cream.
If you don’t have an air fryer, bake the croissants in a 375°F oven for 10–12 minutes.

Storage

Store leftover Croissant French Toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or air fryer to retain crispness. Avoid microwaving as it may make them soggy.

How to Serve

The image shows a white plate holding two thick slices of golden-brown French toast with a square of pale yellow butter melting on top of the front slice. To the upper left side of the toast, there is a small pile of fresh berries, including bright red strawberry slices and dark blue blueberries, adding vivid color contrast. The plate is set on a white marbled surface with a soft, white cloth featuring black stripes near the top right corner of the frame. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh croissants instead of day-old?

Fresh croissants may become too soft and fall apart when soaked. Using day-old or slightly stale croissants helps maintain a better texture when cooked.

Can I make this recipe without an air fryer?

Yes, you can bake the French toast in a preheated oven at 375°F for about 10–12 minutes until golden and cooked through.