Bánh Mì Turkey Burgers Recipe

Introduction

Bánh Mì Turkey Burgers offer a delicious twist on traditional burgers by incorporating the bright flavors of Vietnamese pickled vegetables and spicy mayo. This easy recipe combines lean ground turkey with fresh herbs and tangy condiments for a vibrant, satisfying meal.

Ingredients

• 1 carrot, sliced into matchsticks
• 1 cucumber, sliced into matchsticks
• 1 jalapeño, thinly sliced
• 1/4 cup unseasoned rice vinegar
• 1/4 cup water
• 1 tbsp plus 1 tsp sugar (divided)
• Kosher salt
• 1 lb ground turkey
• 2 tbsp sriracha, divided
• 1 tbsp fish sauce
• 2 cloves garlic, finely chopped
• 2 scallions, thinly sliced
• 1 1/2 tsp cornstarch
• 1/4 cup mayonnaise
• 2 tbsp toasted sesame oil or vegetable oil
• 4 brioche hamburger buns
• Fresh cilantro leaves (optional)

Instructions

1. Step 1: Make the pickled vegetables by combining cucumber, carrot, jalapeño slices, and 1 tablespoon salt in a medium bowl. Add rice vinegar, water, and 1 tablespoon sugar. Mix well and chill until ready to serve.
2. Step 2: Prepare the turkey burgers by mixing ground turkey, 1 tablespoon sriracha, cornstarch, fish sauce, remaining 1 teaspoon sugar, garlic, and scallions in a medium bowl. Avoid overmixing. Season with salt and pepper, then divide into four equal patties.
3. Step 3: Make the spicy mayo by stirring together mayonnaise with the remaining sriracha. Adjust the heat by adding more sriracha if desired.
4. Step 4: Heat sesame oil or vegetable oil in a large skillet over medium heat. Cook the patties for 4 to 5 minutes per side, flipping once, until cooked through. If the burgers brown too quickly, add a splash of water to the pan and cover to finish cooking.
5. Step 5: To serve, place each burger on a brioche bun, spread a generous amount of spicy mayo on top, add a scoop of pickled vegetables, and garnish with fresh cilantro leaves if using.

Tips & Variations

• For extra crunch, add thinly sliced radishes to the pickled vegetables.
• Swap ground turkey for ground chicken or pork for a different flavor profile.
• If you prefer less heat, adjust the amount of jalapeño and sriracha to taste.
• Serve with a side of crispy fries or a light salad for a complete meal.

Storage

Store leftover turkey burgers covered in the refrigerator for up to 3 days. Keep pickled vegetables in an airtight container in the fridge for up to one week. Reheat burgers gently in a skillet over medium heat to maintain moisture without drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pickled vegetables ahead of time?

Yes, you can prepare the pickled vegetables a day or two in advance. This actually enhances their flavor as the vegetables absorb the pickling liquid.

What if I don’t have fish sauce?

If you don’t have fish sauce, you can substitute with soy sauce or tamari. While the flavor will be slightly different, it will still add a salty, umami taste to the burgers.

Bánh Mì Turkey Burgers Recipe

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★★★★★

4.5 from 74 reviews

• Author: Thomas
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

These Bánh Mì Turkey Burgers are a delicious fusion of American and Vietnamese flavors, featuring juicy turkey patties seasoned with aromatic ingredients and topped with tangy pickled vegetables and spicy mayo. Perfect for a quick yet flavorful meal, these burgers combine the fresh crunch of pickles with the heat of Sriracha and the richness of brioche buns.

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Ingredients

Scale 1x2x3x

Pickled Vegetables

• 1 carrot, sliced into matchsticks
• 1 cucumber, sliced into matchsticks
• 1 jalapeño, thinly sliced
• 1/4 cup unseasoned rice vinegar
• 1/4 cup water
• 1 tbsp plus 1 tsp sugar (divided)
• Kosher salt

Turkey Burgers

• 1 lb ground turkey
• 2 tbsp sriracha, divided
• 1 tbsp fish sauce
• 2 cloves garlic, finely chopped
• 2 scallions, thinly sliced
• 1 1/2 tsp cornstarch
• Salt and pepper, to taste

Spicy Mayo and Assembly

• 1/4 cup mayonnaise
• 2 tbsp toasted sesame oil or vegetable oil
• 4 brioche hamburger buns
• Fresh cilantro leaves (optional)

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Instructions

1. Make the pickled vegetables: In a medium bowl, combine the cucumber, carrot, and jalapeño slices with 1 tablespoon kosher salt. Add the rice vinegar, water, and 1 tablespoon sugar. Stir everything together until combined, then refrigerate and chill the mixture until ready to serve. This process will create fresh, tangy pickles that add crunch and flavor to your burgers.
2. Prepare the turkey burgers: In another medium bowl, gently mix the ground turkey with 1 tablespoon of sriracha, cornstarch, fish sauce, the remaining 1 teaspoon sugar, finely chopped garlic, and thinly sliced scallions. Be careful not to overmix the meat to keep the burgers tender. Season the mixture with salt and pepper to taste. Divide the mixture into four equal-sized patties.
3. Make the spicy mayo: Combine the mayonnaise with the remaining sriracha (about 1 tablespoon) in a small bowl. Adjust the amount of sriracha to your preferred spice level. This spicy mayo will add creamy heat and moisture to the burgers.
4. Cook the burgers: Heat the toasted sesame oil or vegetable oil in a large skillet over medium heat. Place the turkey patties in the skillet and cook them for about 4 to 5 minutes on each side until fully cooked through and browned nicely. If the bottoms start to brown too quickly, add a splash of water to the pan and cover to help the burgers cook evenly without burning.
5. Assemble and serve: Lightly toast the brioche buns, then top each bun with a cooked turkey patty. Add a generous spread of the spicy mayo on each burger, then pile on a scoop of the chilled pickled vegetables. Garnish with fresh cilantro leaves if desired, and serve immediately for a fresh, flavorful twist on classic burgers.

Notes

• Do not overmix the turkey mixture to keep your burgers tender and juicy.
• You can adjust the spiciness of the pickled vegetables and mayo by modifying the amount of jalapeño and sriracha.
• Adding a splash of water and covering the pan while cooking prevents the burgers from burning and helps them cook through evenly.
• For extra flavor, consider toasting the hamburger buns before assembling the burgers.
• These burgers are great served with a side of fries or a light salad for a full meal.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Vietnamese-American Fusion

Keywords: Bánh Mì, turkey burgers, pickled vegetables, spicy mayo, Vietnamese fusion, quick dinner, ground turkey recipe