Oreo Rice Krispies Treats Recipe

Introduction

Oreo Rice Krispies Treats are a fun twist on the classic marshmallow cereal treat, combining crunchy Oreos with gooey marshmallows for a deliciously irresistible snack. These no-bake bars are quick to make and perfect for parties or an afternoon sweet fix.

A square rice crispy treat with three visible layers: a base layer of light golden puffed rice cereal, a middle layer with scattered white marshmallow bits that bind the cereal, and a top layer with broken pieces of black and white sandwich cookies embedded into the treat. The surface shows a mix of crunchy cereal texture and cookie fragments, with a rough, uneven top. Around the treat, whole sandwich cookies are placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/3 cup butter
  • 20 ounces mini marshmallows
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispies cereal
  • 20 Double Stuf Oreo Cookies (broken into small pieces)

Instructions

  1. Step 1: Heat the butter in a large saucepan over low heat until melted.
  2. Step 2: Stir in all but 1 cup of the mini marshmallows and continue stirring over low heat until they are completely melted. Remove the pan from the heat.
  3. Step 3: Stir in the vanilla extract until fully combined.
  4. Step 4: Add the Rice Krispies cereal to the melted marshmallow mixture, stirring well to coat evenly.
  5. Step 5: Fold in the broken Oreo pieces along with the remaining 1 cup of marshmallows, mixing gently but thoroughly.
  6. Step 6: Press the mixture firmly into a greased 9×13-inch baking dish. Let it cool completely for about 1 hour before cutting into bars.

Tips & Variations

  • For extra richness, try using browned butter instead of regular melted butter.
  • Substitute mini Oreos or other sandwich cookies for a different flavor twist.
  • Press the mixture evenly to ensure the bars hold together well.

Storage

Store Oreo Rice Krispies Treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To soften chilled treats, let them sit at room temperature for 10-15 minutes before serving.

How to Serve

A square rice crispy treat bar with three visible layers rests on a wooden surface. The top and bottom layers are made of light tan puffed rice cereal mixed with white melted marshmallow that gives a sticky texture with small clumps. The middle layer consists of broken black and white cookie pieces that add contrast and texture inside the bar. In the background, other similar bars are slightly out of focus, and there is a soft striped cloth in blue and white nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows; just adjust the cooking time slightly as they may take a bit longer to melt completely.

Do I have to grease the baking dish?

Greasing the dish helps prevent sticking and makes it easier to remove the treats neatly, so it’s recommended for best results.

Print
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Oreo Rice Krispies Treats Recipe


  • Author: Thomas
  • Total Time: 1 hour 20 minutes
  • Yield: 1216 servings 1x
  • Diet: Vegetarian

Description

These Oreo Rice Krispies Treats combine the classic marshmallow and crispy cereal base with chunks of Double Stuf Oreo cookies for a fun and delicious twist on a beloved no-bake dessert. Perfect for parties or an easy sweet snack, they offer a delightful crunch with creamy, chocolaty Oreo bits.


Ingredients

Scale

Base Ingredients

  • 1/3 cup butter
  • 20 ounces mini marshmallows
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispies cereal

Add-ins

  • 20 Double Stuf Oreo Cookies (broken into small pieces)

Instructions

  1. Melt Butter and Marshmallows: Heat the butter in a large saucepan over low heat until fully melted to ensure an even melt without burning. Then add all but 1 cup of the mini marshmallows, stirring constantly over low heat until the marshmallows are completely melted and smooth.
  2. Add Vanilla Extract: Remove the saucepan from the heat and stir in the teaspoon of vanilla extract to add a fragrant sweetness that enhances the overall flavor of the treats.
  3. Combine Cereal: Gently fold in the 6 cups of Rice Krispies cereal, making sure each piece is well coated with the marshmallow mixture for an even texture.
  4. Mix in Oreos and Remaining Marshmallows: Stir in the broken Oreo cookie pieces along with the remaining 1 cup of mini marshmallows for added chewy texture and the iconic Oreo flavor distributed throughout the mixture.
  5. Press into Pan and Cool: Transfer the mixture into a greased 9×13-inch baking dish. Press down firmly and evenly to compact the treats. Allow them to cool completely at room temperature for about 1 hour to set properly before slicing and serving.

Notes

  • Use fresh mini marshmallows for the best melting results.
  • Greasing the pan helps prevent sticking and makes removal easier.
  • Breaking Oreos into small pieces ensures they’re evenly distributed without creating large hard chunks.
  • Store treats in an airtight container to maintain freshness and chewiness.
  • For a fun variation, try mixing in white chocolate chips or peanut butter chips.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Oreo, Rice Krispies Treats, marshmallow dessert, no-bake treats, easy dessert, Oreo dessert

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