Honey Mustard Salmon Recipe

Introduction

This Honey Mustard Salmon is a simple yet flavorful dish that combines tangy mustard, creamy mayonnaise, and sweet honey to create a delicious glaze. Perfect for an easy weeknight dinner or a special occasion, this recipe yields tender, flaky salmon with a caramelized finish.

Ingredients

• ¼ cup Dijon mustard
• ¼ cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 2 tablespoons honey
• ½ teaspoon white wine vinegar
• 2 pounds skinless salmon fillet, whole or in individual fillets
• Fine salt

Instructions

1. Step 1: Preheat the oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper. In a small bowl, whisk together the Dijon mustard, mayonnaise, Greek yogurt, honey, and white wine vinegar until smooth.
2. Step 2: Pat the salmon dry with a paper towel. Place the salmon skin-side down on the prepared baking sheet. Season the top with about 2 teaspoons of fine salt. Using a silicone basting brush, evenly coat the salmon with the honey mustard mixture.
3. Step 3: Roast the salmon on the middle rack for 22 to 25 minutes, or until it turns light pink throughout, flakes easily with a fork, and the honey mustard glaze has caramelized slightly.
4. Step 4: Remove the salmon from the oven and let it rest for at least 5 minutes before serving. You can serve it hot or chill and enjoy over a fresh salad.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or garlic powder to the honey mustard glaze before brushing it on the salmon.
• If you prefer crispy skin, leave the skin on the salmon and increase the oven temperature to 375 degrees Fahrenheit, roasting for 18 to 20 minutes instead.
• Serve with steamed vegetables or quinoa for a complete, healthy meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature or enjoy cold over a salad for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use mustard other than Dijon?

Yes, you can substitute Dijon mustard with whole grain or yellow mustard, but it may change the flavor slightly. Dijon provides a smooth, tangy base that pairs well with the honey and yogurt.

Is it okay to use frozen salmon?

Frozen salmon can be used, but it should be fully thawed and patted dry before applying the glaze to ensure even cooking and the best texture.

Honey Mustard Salmon Recipe

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★★★★★

4.7 from 129 reviews

• Author: Thomas
• Total Time: 32-35 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Honey Mustard Salmon recipe offers a deliciously tangy and sweet glaze made from Dijon mustard, honey, and creamy Greek yogurt, perfectly complementing tender, flaky salmon fillets roasted to perfection. It’s a healthy, flavorful entree that’s easy to prepare and suitable for a weeknight dinner or special occasion.

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Ingredients

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Honey Mustard Sauce

• ¼ cup Dijon mustard
• ¼ cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 2 tablespoons honey
• ½ teaspoon white wine vinegar

Salmon

• 2 pounds skinless salmon fillet, whole or in individual fillets
• Fine salt, 2 teaspoons for seasoning

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Instructions

1. Preheat Oven and Prepare Sauce: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking. In a small bowl, whisk together the Dijon mustard, mayonnaise, Greek yogurt, honey, and white wine vinegar until smooth and well combined to create the honey mustard glaze.
2. Prepare the Salmon: Pat the salmon fillets dry thoroughly using a paper towel to ensure the glaze adheres properly. Place the salmon on the prepared baking sheet skin-side down. Evenly sprinkle 2 teaspoons of fine salt over the top of the salmon to season.
3. Apply the Honey Mustard Glaze: Using a silicone basting brush, generously coat the tops of the salmon fillets with the honey mustard sauce, ensuring an even layer that will caramelize in the oven.
4. Roast the Salmon: Place the salmon on the middle rack of the oven and roast for 22 to 25 minutes. The salmon is done when it turns a light pink color throughout, flakes easily with a fork, and the honey mustard glaze has caramelized slightly, creating a flavorful crust.
5. Rest and Serve: Remove the salmon from the oven and allow it to rest for at least 5 minutes to let the juices redistribute. Serve the salmon hot for best flavor, or chill it and serve over a fresh salad. Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Notes

• Using skinless salmon ensures an even cooking process and makes it easier to eat, but you can use skin-on if preferred; just adjust cooking time slightly.
• Allowing the salmon to rest after roasting helps keep it tender and moist.
• You can substitute plain Greek yogurt with sour cream if desired.
• For a sharper flavor, increase the Dijon mustard slightly or add a touch of ground black pepper to the glaze.
• If you prefer a crisper finish, switch your oven to broil for the last 1-2 minutes but watch carefully to avoid burning.

• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Honey Mustard Salmon, baked salmon recipe, healthy salmon, easy salmon dinner, honey mustard glaze