Hoisin Garlic Noodles Recipe

Introduction

Hoisin garlic noodles are a flavorful, easy-to-make dish perfect for a quick weeknight dinner. The combination of hoisin sauce, garlic, and toasted sesame creates a rich and savory taste that will satisfy your cravings.

Ingredients

• Salt and pepper
• 14 ounces dried wheat or egg noodles
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoons maple syrup or honey
• Vegetable oil
• 6 medium garlic cloves, finely chopped
• 6 scallions, white and green parts separated, thinly sliced
• 4 tablespoons toasted white sesame seeds

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse the noodles with cold water to cool them.
2. Step 2: In a small bowl, mix together the hoisin sauce, soy sauce, toasted sesame oil, and maple syrup or honey, then set aside.
3. Step 3: Heat a large 12-inch skillet over medium-high heat for about 2 minutes. Add 1 to 2 tablespoons of vegetable oil along with the chopped garlic and the white parts of the scallions. Stir continuously until fragrant, about 30 seconds, taking care not to burn the garlic.
4. Step 4: Immediately pour in the sauce mixture, then add the noodles. Toss well so the noodles are evenly coated with the sauce.
5. Step 5: Let the noodles cook undisturbed for 2 to 3 minutes, so they begin to stick to the pan and develop a crispy bottom. Taste and add salt and pepper as needed.
6. Step 6: Transfer the noodles to serving bowls. Sprinkle with toasted sesame seeds and the green parts of the scallions before serving.

Tips & Variations

• For extra protein, add cooked shrimp, chicken, or tofu to the noodles before tossing with the sauce.
• Use fresh noodles if available for a softer texture.
• Adjust the sweetness by varying the amount of maple syrup or honey according to your preference.
• For a spicier kick, add a pinch of red pepper flakes when cooking the garlic and scallions.

Storage

Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or oil to prevent sticking and maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different noodles for this recipe?

Yes, wheat or egg noodles work best, but you can also use rice noodles or soba noodles if you prefer. Just adjust cooking times according to the package instructions.

Is it necessary to let the noodles crisp in the pan?

Allowing the noodles to crisp adds a nice texture contrast and enhances the flavor, but if you prefer softer noodles, you can skip this step and just toss the noodles briefly with the sauce before serving.

Hoisin Garlic Noodles Recipe

---

★★★★★

4.9 from 101 reviews

• Author: Thomas
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

A flavorful and easy-to-make dish featuring hoisin garlic noodles with a perfect balance of sweet, savory, and nutty flavors. This recipe combines tender wheat or egg noodles tossed in a hoisin-based sauce, garlic, scallions, and toasted sesame seeds, finished with a delightful crispy bottom for added texture.

---

Ingredients

Scale 1x2x3x

Noodles and Seasoning

• Salt and pepper, to taste
• 14 ounces dried wheat or egg noodles

Sauce

• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoons maple syrup or honey

For Cooking

• Vegetable oil, 1 to 2 tablespoons
• 6 medium garlic cloves, finely chopped
• 6 scallions, white and green parts separated, thinly sliced
• 4 tablespoons toasted white sesame seeds

---

Instructions

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the dried noodles and cook according to package instructions until al dente. Drain the noodles, then rinse them under cold water until cool to stop the cooking process and prevent sticking.
2. Prepare the Sauce: In a small bowl, whisk together hoisin sauce, soy sauce, toasted sesame oil, and maple syrup or honey. Set aside to allow the flavors to meld.
3. Sauté Aromatics: Heat a large 12-inch skillet over medium-high heat for 2 minutes. Add 1 to 2 tablespoons of vegetable oil, then add finely chopped garlic and the white parts of the scallions. Stir frequently, cooking until fragrant, about 30 seconds—be careful not to burn the garlic.
4. Toss Noodles with Sauce: Pour the prepared sauce into the skillet immediately after the aromatics are fragrant. Add the cooked noodles and toss vigorously to ensure every strand is evenly coated with the flavorful sauce.
5. Create Crispy Texture: Allow the noodles to cook undisturbed in the skillet for 2 to 3 minutes until they begin to stick slightly and the bottom forms a crispy layer. Taste and season with salt and pepper if needed.
6. Serve: Transfer the noodles to serving bowls. Garnish with toasted white sesame seeds and the green parts of the sliced scallions for added crunch and freshness.

Notes

• For a vegetarian version, ensure the soy sauce and hoisin sauce are free from animal products.
• To add protein, consider topping with grilled tofu, chicken, or shrimp.
• Use fresh garlic and toasted sesame oil to enhance the depth of flavor.
• Be cautious when sautéing garlic to avoid burning, which can impart bitterness.
• Rinsing the noodles in cold water after cooking helps prevent them from clumping.
• The crispy bottom adds a delightful texture contrast, so avoid stirring too often when allowing it to crisp.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: hoisin garlic noodles, Asian noodles, sesame noodles, quick noodle recipe, vegetarian noodle dish, easy dinner, stir-fried noodles