Quiche Toast Cups Recipe

Introduction

Quiche Toast Cups are a delightful and easy-to-make breakfast or brunch treat. Crispy bread cups filled with a savory mixture of bacon, onions, cheese, and a creamy egg custard make for a satisfying bite. They bake quickly and are perfect for entertaining or a cozy morning at home.

Ingredients

• 1 rasher of bacon (rind removed, diced, about 50g / 1.5 oz)
• 1/4 onion (finely diced, brown, white, or yellow)
• 1 tsp oil
• 6 slices white sandwich bread (fresh)
• 2 regular size eggs (or 3 small)
• 2/3 cup milk
• 1/3 cup cheese (grated tasty, gruyere, cheddar, or any good melting cheese)
• 2 tsp parsley (finely chopped)
• Salt and pepper
• Oil spray

Instructions

1. Step 1: Preheat the oven to 180°C (350°F).
2. Step 2: Heat 1 tsp oil in a small pan over high heat. Add the diced onion and bacon, sautéing until the bacon is crisp, about 2 minutes. Remove from heat and set aside.
3. Step 3: Cut the bread into rounds or remove the crusts. A clean, empty tomato can (800g/28oz size) works well as a cutter to make rounds that fit muffin tins.
4. Step 4: Use a rolling pin to flatten each bread round gently.
5. Step 5: Lightly spray six muffin tin holes with oil spray. Press each flattened bread piece firmly into the muffin holes to form cups.
6. Step 6: Bake the bread cups in the oven for 3 minutes. They should become dry and slightly firm but not browned. Remove and set aside.
7. Step 7: In a bowl, whisk together the eggs, milk, parsley, and a pinch of salt and pepper until combined.
8. Step 8: Evenly divide the bacon and onion mixture among the six bread cups, followed by the grated cheese.
9. Step 9: Pour about 2 1/2 tablespoons of the egg mixture into each cup. Work quickly to prevent the egg from soaking too much into the bread before baking.
10. Step 10: Bake in the oven for 12 to 15 minutes, until the tops are lightly golden and the filling has set.
11. Step 11: Remove from the oven and let the quiche toast cups rest for 5 minutes. The filling will deflate slightly as it cools.
12. Step 12: Garnish with extra parsley if desired and serve warm.

Tips & Variations

• For a vegetarian version, omit the bacon and add chopped spinach or mushrooms instead.
• Use whole wheat or multigrain bread for a nuttier flavor and added fiber.
• Try different cheeses like feta or goat cheese for a tangier taste.
• If you don’t have oil spray, brush the muffin tin lightly with oil or butter.
• Make sure to press the bread firmly into the muffin tin to prevent leakage of the egg mixture.

Storage

Store leftover quiche toast cups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven at low temperature to keep the bread crisp and the filling warm. They are best enjoyed fresh but can also be frozen; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread for these quiche cups?

Yes, you can use almost any sandwich bread, though fresh white bread works best for softness and flexibility. Whole wheat, multigrain, or sourdough may add extra flavor and texture.

Do I have to use a muffin tin to make the toast cups?

A muffin tin helps shape the bread into cups that hold the filling well, but you could use small ramekins or any oven-safe small dishes if you prefer. Just be sure to adjust baking time if needed.

Quiche Toast Cups Recipe

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★★★★★

4.9 from 126 reviews

• Author: Thomas
• Total Time: 35 minutes
• Yield: 6 toast cups 1x

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Description

Delightful Quiche Toast Cups combine the creamy, savory goodness of a quiche with the convenience of a handheld toast base. These bite-sized treats are perfect for breakfast, brunch, or a light snack, featuring crispy bacon, sautéed onions, melty cheese, and a fluffy egg custard nestled inside crispy toasted bread cups.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 rasher of bacon, rind removed, diced (50g / 1.5 oz)
• 1/4 onion, finely diced (brown, white or yellow)

Base and Cheese

• 6 slices white sandwich bread (fresh)
• 1/3 cup cheese, grated (tasty, gruyere, cheddar – any good melting cheese)

Egg Mixture

• 2 regular size eggs (or 3 small)
• 2/3 cup milk
• 2 tsp parsley, finely chopped
• Salt and pepper, to taste

Cooking Fats and Spray

• 1 tsp oil
• Oil spray

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Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the toast cups.
2. Sauté Bacon and Onion: Heat 1 teaspoon of oil in a small pan over high heat. Add the diced onion and bacon, sautéing until the bacon turns crisp, about 2 minutes. Remove from heat and set aside.
3. Prepare Bread Rounds: Cut the sandwich bread into rounds or remove the crusts. A standard 800g/28oz tomato can makes a perfect template for cutting bread rounds that fit muffin tins.
4. Flatten Bread: Use a rolling pin to flatten each bread round to ensure it molds neatly into the muffin tin cups.
5. Form Bread Cups: Lightly spray 6 muffin tin holes with oil spray. Press each flattened bread round into the muffin tin holes to create cups.
6. Toast Bread Cups: Place the muffin tin with bread cups into the oven for 3 minutes. Remove once the bread is slightly dry but not browned, resembling light toast.
7. Mix Egg Custard: Whisk together the eggs, milk, chopped parsley, salt, and pepper until fully combined.
8. Fill Toast Cups: Evenly distribute the bacon and onion mixture among the 6 toast cups, followed by an even layer of grated cheese.
9. Add Egg Mixture: Pour approximately 2 1/2 tablespoons of the egg custard mixture into each toast cup. Work quickly to prevent the egg from soaking into the bread before baking.
10. Bake: Immediately place the filled muffin tin in the oven and bake for 12 to 15 minutes until the tops are lightly golden and the filling is set.
11. Rest: Remove from the oven and allow the quiche toast cups to rest for 5 minutes. The filling will puff up during baking and deflate slightly as it cools.
12. Serve: Garnish with extra parsley if desired and serve the toast cups warm for best flavor and texture.

Notes

• Ensure the bread cups are only lightly toasted to prevent them from becoming too crispy or burnt when baked with the filling.
• Use fresh bread slices for best results to avoid sogginess.
• Various cheeses can be used; choose one that melts well like cheddar, gruyere, or tasty cheese.
• Work quickly when pouring the egg mixture to avoid it soaking into the bread and make sure the oven is preheated to bake evenly.
• These cups can be customized with additional ingredients like spinach, mushrooms, or bell peppers if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Western

Keywords: quiche toast cups, breakfast recipe, easy quiche, bacon quiche, baked toast cups, savory breakfast, brunch ideas, quick egg recipe