Dinner

Amish Six Layer Dinner Recipe

Name: Amish Six Layer Dinner Recipe
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: Amish
Ingredients: 1 lb. ground beef; ¼ tsp. salt; ¼ tsp. pepper; ¾ tsp. onion powder; 1 cup white onion, sliced; 1 cup celery, sliced; 2 cups carrots, peeled and sliced; 2 cups russet potatoes, thinly sliced; 10.50 oz. cream of celery soup (undiluted); ¾ cup milk

ByThomas Greene February 18, 2026February 18, 2026

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Introduction

The Amish Six Layer Dinner is a comforting, hearty meal that combines seasoned ground beef with fresh vegetables layered beneath a creamy topping. This slow-cooked dish is perfect for a cozy family dinner, offering simplicity and rich flavors in every bite.

A close-up view of a black slow cooker filled with layers of cooked food: the top layer has light brown potato slices with a soft, creamy texture and some sprinkled green herbs. Beneath the potatoes, there are bright orange carrot slices with a slightly shiny look, and light green celery pieces that add contrast. Small bits of cooked ground meat with a crumbly texture and light brown color are scattered throughout. A silver spoon is partially submerged in the food, catching a mix of all these layers. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. ground beef
¼ tsp. salt
¼ tsp. pepper
¾ tsp. onion powder
1 cup white onion, sliced
1 cup celery, sliced
2 cups carrots, peeled and sliced
2 cups russet potatoes, thinly sliced
10.50 oz. cream of celery soup (undiluted)
¾ cup milk

Instructions

Step 1: Brown the ground beef in a skillet over medium heat, then drain any excess fat.
Step 2: Season the cooked beef with salt, pepper, and onion powder. Stir well to combine.
Step 3: In a slow cooker or casserole dish, layer the ingredients in this order: hamburger, sliced onion, celery, carrots, and finally the sliced potatoes on top.
Step 4: In a small bowl, whisk together the cream of celery soup and milk until smooth. Pour this mixture evenly over the layered vegetables and meat.
Step 5: Cover and cook on LOW heat for 5 hours, avoiding opening the lid during cooking to retain moisture and heat.
Step 6: Once done, serve hot and enjoy this flavorful, wholesome dinner.

Tips & Variations

For a richer flavor, sauté the onions and celery before layering.
Try substituting cream of mushroom soup if you prefer a different creamy base.
Add a layer of shredded cheese on top during the last 15 minutes of cooking for a cheesy twist.
Use sweet potatoes instead of russet potatoes for a slightly sweeter flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered pan over low heat to prevent drying out.

How to Serve

The dish shows a close-up of a spoon lifting a layered mixture from a black slow cooker. The layers include round slices of soft, light brown eggplant with a creamy texture and specks of chopped parsley on top, thin orange carrot slices, light translucent onion pieces, and bits of ground meat mixed with celery. The spoon is metal, and the background inside the slow cooker is full of the same layered vegetables and meat. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in the oven instead of a slow cooker?

Yes, layer all the ingredients in a casserole dish, cover tightly with foil, and bake at 325°F (165°C) for about 2 hours or until the vegetables are tender.

Is it possible to add other vegetables?

Absolutely! Green beans, peas, or bell peppers can be included to add more texture and nutrients. Just adjust cooking times accordingly if using harder vegetables.