Description

Crispy and creamy Air Fryer Avocado Egg Rolls filled with a flavorful mix of ripe avocado, sun-dried tomatoes, red onion, and cilantro, served with a zesty chipotle lime dipping sauce. These egg rolls are a delicious and easy-to-make appetizer or snack, offering a perfect combination of crunchy texture and rich, tangy filling.

Ingredients

Scale

Avocado Egg Rolls

3 medium ripe avocados
2 tablespoons lime juice
⅓ cup chopped sun-dried tomatoes (packed in oil and drained)
¼ cup minced red onion
¼ cup chopped cilantro
1 teaspoon salt
½ teaspoon cracked pepper
8–10 egg roll wrappers
Oil spray

Dipping Sauce

¼ cup sour cream
¼ cup mayonnaise
½ lime (juice of)
1 chipotle pepper in adobo sauce
1 clove garlic
2 teaspoons dried parsley
1 teaspoon dried dill
1 teaspoon onion powder
1 teaspoon dried chives
½ teaspoon salt (more to taste)
Milk (as needed to reach desired consistency)

Instructions

Prepare the avocado filling: Dice the avocados and place them in a mixing bowl. Add lime juice, chopped sun-dried tomatoes, minced red onion, chopped cilantro, salt, and cracked pepper. Stir well, mashing the avocado slightly while keeping the mixture chunky.
Assemble the egg rolls: Spoon about 1/4 cup of the avocado mixture into the center of each egg roll wrapper. Fold the bottom edge up to cover the filling, then fold in the sides and roll tightly. Dip your finger in water and moisten the top corner of the wrapper to seal the egg roll completely. Repeat until all egg rolls are assembled.
Prepare for air frying: Lightly spray each egg roll with oil on all sides to ensure golden crispiness during cooking.
Air fry the egg rolls: Place the egg rolls in a single layer in the air fryer basket with space between each for adequate air circulation. Cook at 390°F (200°C) for 7-9 minutes, flipping halfway through, until the egg rolls are crispy and golden brown. Depending on your air fryer size, cook in batches if necessary.
Make the dipping sauce: In a small bowl, whisk together sour cream, mayonnaise, and lime juice. Finely mince the chipotle pepper and garlic and add to the mixture. Add dried parsley, dill, onion powder, dried chives, and salt. Whisk all ingredients together and adjust seasoning to taste. Add a splash of milk if a thinner consistency is preferred.
Serve: Serve the hot, crispy avocado egg rolls immediately with the chipotle lime dipping sauce on the side.

Notes

Ensure avocados are ripe but firm to hold the filling texture well.
If you don’t have an air fryer, these can be baked at 400°F for 12-15 minutes, turning halfway through.
To prevent egg roll wrappers from drying out while assembling, keep them covered with a damp towel.
The dipping sauce is adjustable; increase chipotle pepper for more heat or add extra lime juice for tanginess.
Handle egg rolls gently when flipping in the air fryer to avoid tearing wrappers.
Use oil spray lightly to avoid sogginess but ensure crispiness.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Appetizer
Method: Air Frying
Cuisine: American

Keywords: avocado egg rolls, air fryer appetizers, crispy avocado rolls, chipotle dipping sauce, easy party snacks, vegetarian egg rolls