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Air Fryer Candied Pecans Recipe


  • Author: Thomas
  • Total Time: 25 minutes
  • Yield: About 2 cups 1x

Description

These Air Fryer Candied Pecans are a quick and delicious snack featuring crunchy pecans coated in a sweet cinnamon-sugar glaze. Prepared effortlessly in the air fryer, they make a perfect treat for holidays, gift-giving, or anytime you crave a sweet, nutty bite.


Ingredients

Scale

Ingredients

  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg white
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 300°F (150°C) to prepare it for cooking the pecans evenly and gently.
  2. Prepare the Egg White Mixture: In a mixing bowl, whisk the egg white until it becomes frothy. Add the vanilla extract and mix well to combine fully.
  3. Coat the Pecans: Add the pecan halves to the egg white and vanilla mixture, stirring thoroughly to ensure each pecan is well coated with the mixture.
  4. Mix the Sugar Coating: In a separate bowl, combine granulated sugar, ground cinnamon, and salt. Sprinkle this sugar mixture over the coated pecans and toss them until they are evenly covered.
  5. Air Fry the Pecans: Spread the coated pecans in a single layer in the air fryer basket to promote even cooking. Cook at 300°F for 10 to 15 minutes, shaking the basket every 5 minutes to prevent sticking and ensure consistent coating.
  6. Cool the Pecans: Once the pecans are golden brown and fragrant, remove them from the air fryer and transfer to a cooling rack or plate. Allow them to cool completely, which will let the sugary coating harden.
  7. Serve or Store: After cooling, serve your candied pecans immediately or store them in an airtight container to preserve their crispness.

Notes

  • Shaking the basket every 5 minutes is essential to avoid burning and to ensure even caramelization of the sugar coating.
  • Cooling the pecans completely before storing prevents moisture buildup and keeps them crunchy.
  • You can customize the spice blend by adding a pinch of nutmeg or cayenne for a spicy kick.
  • Store candied pecans in an airtight container at room temperature for up to 2 weeks.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer candied pecans, candied pecans recipe, air fryer nuts, cinnamon sugar pecans, easy snack recipes