Air Fryer Cinnamon Banana Chips Recipe
Introduction
Sweet, crunchy, and packed with warm cinnamon flavor, these air fryer cinnamon banana chips make a delightful and healthy snack. Ready in just minutes, they’re a perfect treat for any time of day.
Ingredients
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Peel the bananas and slice them into even, thin rounds about ⅛ inch thick. Use a mandoline slicer for uniform chips or a sharp knife if needed.
- Step 2: In a mixing bowl, gently toss the banana slices with the melted coconut oil to coat them lightly on both sides.
- Step 3: In a small bowl, mix together the granulated sugar and ground cinnamon.
- Step 4: Arrange the banana slices in a single layer in the air fryer basket, avoiding any overlapping.
- Step 5: Lightly sprinkle the cinnamon sugar mixture over the banana slices.
- Step 6: Air fry at 350°F (175°C) for 8 to 10 minutes, flipping the chips halfway through cooking. Watch carefully near the end to prevent burning.
- Step 7: Remove the chips and let them cool on a wire rack or plate; they will crisp up as they cool.
- Step 8: Serve immediately or store for later snacking.
Tips & Variations
- Use firm bananas to ensure crisp chips rather than mushy ones.
- Try swapping coconut oil for melted butter or olive oil for a different flavor.
- Add a pinch of sea salt to the cinnamon sugar mix for a sweet-salty twist.
- For added spice, include a dash of nutmeg or cayenne pepper in the seasoning mix.
Storage
Store cooled banana chips in an airtight container at room temperature for up to 3 days to keep them crisp. Avoid refrigerating as moisture can make them soggy. Reheat briefly in the air fryer if needed to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ripe bananas for this recipe?
It’s best to use firm, less ripe bananas since ripe bananas are softer and may not crisp well when air fried.
How can I prevent the banana chips from sticking to the air fryer basket?
Using a parchment paper liner with holes or lightly oiling the air fryer basket can help prevent sticking. Also, ensure the slices are not overlapping for even cooking.
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Air Fryer Cinnamon Banana Chips Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Delight in these crispy and sweet Air Fryer Cinnamon Banana Chips, a healthy and easy-to-make snack. Thin banana slices are lightly coated in coconut oil, sprinkled with cinnamon sugar, and air fried to perfection for a crunchy treat that’s perfect anytime.
Ingredients
Banana Chips
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prep the bananas: Peel the bananas and slice them into even, thin rounds about ⅛ inch thick using a mandoline slicer or a sharp knife for uniform chips.
- Coat the slices: Gently toss the banana slices in a mixing bowl with melted coconut oil to lightly coat both sides.
- Mix the topping: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly.
- Sprinkle: Arrange the banana slices in a single layer in the air fryer basket without overlapping, then lightly sprinkle the cinnamon sugar mixture over them.
- Air fry: Cook at 350°F (175°C) for 8–10 minutes, flipping the chips halfway through to ensure even crisping. Keep a close watch near the end to prevent burning.
- Cool and crisp: Remove the chips and let them cool on a wire rack or plate; they will become crispier as they cool.
- Enjoy: Serve immediately as a snack or store in an airtight container for later enjoyment.
Notes
- Use firm bananas to achieve the best texture and avoid mushy chips.
- Adjust sugar quantity or omit for a lower-sugar option.
- For easy cleanup, line the air fryer basket with parchment paper if desired, ensuring air circulation is not blocked.
- Monitor closely during air frying to prevent burning, as thickness may affect cooking time.
- Store cooled chips in an airtight container at room temperature for up to 3 days to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: banana chips, air fryer snacks, cinnamon banana chips, healthy snacks, crispy banana chips
