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Air Fryer Jelly Donuts Recipe


  • Author: Thomas
  • Total Time: 20 minutes
  • Yield: 6 donuts 1x

Description

These Air Fryer Jelly Donuts are a quick and delicious treat made using refrigerated biscuit dough, air fried to golden perfection, then filled with sweet raspberry jelly. They combine the ease of air frying with classic donut flavors for a delightful homemade dessert or snack.


Ingredients

Scale

Donut Base

  • 1 can refrigerated biscuit dough
  • ½ cup melted butter
  • ½ cup granulated sugar

Filling

  • ½ cup raspberry jelly

Instructions

  1. Preheat Air Fryer: Preheat the air fryer to 350°F (175°C) and lightly spritz the air fryer basket with oil spray to prevent sticking.
  2. Arrange Biscuits: Open the tube of refrigerated biscuit dough and place the biscuits in a single layer inside the air fryer basket, spacing them apart to allow air circulation. If necessary, cook in batches.
  3. Spray Biscuits: Lightly spray the biscuits with oil spray to help them brown evenly during cooking.
  4. Air Fry Biscuits: Cook the biscuits in the air fryer for 5 to 6 minutes or until they turn a golden brown color.
  5. Prepare Jelly Filling: While the biscuits cook, transfer the raspberry jelly into a piping bag fitted with a long tip like a Bismarck tip, ready for filling the donuts.
  6. Butter Dip: Remove the cooked biscuits from the air fryer and immediately dunk each donut into the melted butter to coat them thoroughly.
  7. Sugar Coating: Toss the butter-coated donuts in granulated sugar, ensuring an even and thorough coating on all sides.
  8. Fill Donuts: Insert the piping tip into the center of each donut and squeeze the raspberry jelly inside, filling the donut with the sweet jelly.
  9. Serve Warm: Enjoy the jelly-filled donuts warm for the best taste and texture.

Notes

  • You can substitute raspberry jelly with any preferred flavor of jelly or jam.
  • If you don’t have a piping bag, use a small plastic bag with a corner snipped off to pipe the jelly.
  • Work quickly when dipping in butter and sugar to retain warmth and achieve the best coating.
  • Refrigerated biscuit dough creates light and fluffy donuts without the need for yeast or frying in oil.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes per batch
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer donuts, jelly donuts, quick desserts, raspberry jelly donuts, air fryer recipes