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Anmitsu: Japanese Fruit Dessert with Kanten Jelly, Shiratama Dango, Azuki Beans, and Kuromitsu Syrup Recipe

★★★★★

4.4 from 130 reviews
  • Author: Thomas
  • Total Time: 1 hour 35 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Anmitsu is a traditional Japanese dessert featuring agar-based kanten jelly cubes served with sweet azuki bean paste, chewy shiratama dango, fresh fruits, and drizzled with kuromitsu syrup. This refreshing and subtly sweet treat is perfect for a light dessert or snack, showcasing a delightful combination of textures and flavors.

Ingredients

Scale

Kanten Jelly

  • ½ stick Kanten (or 2 g of Kanten powder)
  • 250 ml water
  • 1 tbsp sugar

Other Ingredients

  • 8 shiratama dango
  • 80 g azuki bean paste
  • Fresh fruits of your choice (such as melon, pineapple, strawberries, or peaches)
  • 40 g Kuromitsu syrup

Instructions

  1. Soak the kanten
    Soak the kanten stick in a bowl of water (not included in ingredient measurements) for about 10 minutes to soften it.
  2. Prepare kanten pieces
    Squeeze out excess water from the soaked kanten and tear it into smaller pieces to facilitate dissolving.
  3. Dissolve kanten
    Place the kanten pieces and 250 ml of water in a saucepan over medium heat and bring to a boil, stirring continuously until the kanten dissolves completely.
  4. Add sugar
    Turn off the heat and stir in 1 tablespoon of sugar until fully dissolved.
  5. Strain and mold
    Pour the dissolved kanten mixture through a sieve into a container or mold to remove any lumps.
  6. Cool and set
    Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour until it sets firmly into jelly.
  7. Cut kanten jelly
    Once set, cut the kanten jelly into small cubes.
  8. Prepare shiratama dango
    Make the shiratama dango according to your preferred recipe or pre-made supply.
  9. Prepare fruits
    Wash and cut fresh fruits of your choice into bite-sized pieces.
  10. Prepare kuromitsu syrup
    Make kuromitsu syrup following your recipe or use store-bought syrup.
  11. Assemble anmitsu
    Divide the cubed kanten jelly evenly between two bowls.
  12. Add toppings
    Top each bowl with shiratama dango and half of the sweet azuki bean paste.
  13. Add fruits and syrup
    Add the fresh fruit pieces on top and drizzle 1 tablespoon of kuromitsu syrup over each serving.

Notes

  • Kanten can be substituted with agar powder for convenience.
  • Shiratama dango are chewy rice flour dumplings that complement the jelly texture.
  • Use a variety of fresh seasonal fruits for best flavor and presentation.
  • Kuromitsu syrup adds a rich, deep sweetness similar to molasses, balancing the light jelly and fruits.
  • Refrigerate anmitsu just before serving for optimal freshness and texture.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Japanese

Keywords: Anmitsu, Japanese dessert, kanten jelly, agar jelly, shiratama dango, kuromitsu, azuki bean paste, fresh fruit dessert

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Find it online: https://mealmagicplace.com/anmitsu-japanese-fruit-dessert-with-kanten-jelly-shiratama-dango-azuki-beans-and-kuromitsu-syrup-recipe/