Description
This Asian Ramen Salad is a crunchy, flavorful side dish that combines crunchy ramen noodles, fresh coleslaw mix, slivered almonds, and a tangy sesame dressing. It’s a perfect make-ahead salad for picnics, potlucks, or a refreshing addition to any meal.
Ingredients
Scale
Main Ingredients
- 2 packages Ramen noodles (3 ounces each, any flavor)
- 16 ounces coleslaw mix
- 1 cup slivered almonds
- 3 tablespoons sesame seeds
- ½ cup chopped green onions
Dressing
- ½ cup olive oil
- ½ cup granulated sugar
- ¼ cup white distilled vinegar
- 1 tablespoon toasted sesame oil
Instructions
- Prepare Ramen Noodles: Open the ramen packets and carefully remove the seasoning packets, setting them aside for another use as they are not used in this recipe. Crumble the ramen noodles into small, bite-sized chunks directly into a large mixing bowl.
- Add Vegetables and Nuts: To the bowl with the crumbled ramen, add the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions. Toss everything together gently to combine all the ingredients evenly.
- Make the Dressing: In a small bowl, whisk together the olive oil, granulated sugar, white distilled vinegar, and toasted sesame oil until the sugar is fully dissolved and the dressing is well blended.
- Combine Salad and Dressing: Pour the prepared dressing over the salad mixture and stir thoroughly to coat all the ingredients evenly with the dressing, ensuring maximum flavor distribution.
- Serve or Chill: Serve the salad immediately for the freshest crunch. Alternatively, cover and refrigerate for up to 6 hours to allow the flavors to meld, keeping in mind it is best enjoyed fresh to maintain its crisp texture.
Notes
- Do not use the seasoning packets that come with the ramen noodles as they will overpower the salad’s delicate flavor.
- For added texture and flavor, you can toast the slivered almonds lightly before adding.
- This salad is best served fresh, as the noodles may soften if left for too long.
- You can substitute the coleslaw mix with shredded cabbage and carrots if preferred.
- Adjust the sugar in the dressing to taste for more or less sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Keywords: Asian salad, ramen salad, crunchy salad, coleslaw mix salad, sesame dressing, easy salad recipe, no cook salad
