Baked Goat Cheese Dip with Rosemary and Red Pepper Recipe
Introduction
This creamy goat cheese dip is a flavorful and easy appetizer perfect for any gathering. Warm, cheesy, and infused with garlic and rosemary, it pairs wonderfully with crackers or crostini.
Ingredients
- 10 oz goat cheese
- 1/3 cup Parmesan cheese (grated)
- 3 cloves garlic (finely minced)
- 2 Tablespoons olive oil
- 2 teaspoons fresh rosemary (finely chopped)
- 1 teaspoon crushed red pepper
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat oven to 400º F.
- Step 2: In a bowl, mix together goat cheese, Parmesan, garlic, olive oil, rosemary, crushed red pepper, and salt until smooth and well blended. You can use a food processor for an even creamier texture.
- Step 3: Spread the mixture into a small oven-safe dish.
- Step 4: Bake for 15-20 minutes, until the dip is bubbly and begins to turn golden brown on top.
- Step 5: Serve warm with crackers or crostini for dipping.
Tips & Variations
- For extra richness, stir in a tablespoon of cream cheese before baking.
- Swap fresh rosemary with thyme or oregano for a different herbal note.
- Add a drizzle of honey on top after baking for a sweet contrast.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm and creamy before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip in advance?
Yes, you can mix all the ingredients ahead of time and refrigerate. Bake just before serving for the best texture and flavor.
What can I serve with goat cheese dip besides crackers?
This dip also goes great with fresh vegetables like carrot sticks, celery, or bell pepper slices, as well as toasted bread or pita chips.
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Baked Goat Cheese Dip with Rosemary and Red Pepper Recipe
- Total Time: 25-30 minutes
- Yield: Serves 6–8 as an appetizer 1x
Description
This creamy and flavorful Goat Cheese Dip combines tangy goat cheese, sharp Parmesan, garlic, and aromatic rosemary baked until bubbly and golden. Perfectly paired with crackers or crostini, it makes an easy and elegant appetizer for gatherings or cozy nights in.
Ingredients
Cheese & Dairy
- 10 oz goat cheese
- 1/3 cup Parmesan cheese (grated)
Seasonings
- 3 cloves garlic (finely minced)
- 2 Tablespoons olive oil
- 2 teaspoons fresh rosemary (finely chopped)
- 1 teaspoon crushed red pepper
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Set your oven to 400º F to get it ready for baking the dip to perfection.
- Combine Ingredients: In a bowl, thoroughly mix together the goat cheese, grated Parmesan, minced garlic, olive oil, chopped rosemary, crushed red pepper, and salt until the mixture is smooth and evenly blended. Using a food processor can help achieve a creamy consistency faster.
- Prepare for Baking: Transfer the cheese mixture into a small oven-safe dish, spreading it out evenly to ensure consistent baking.
- Bake the Dip: Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is bubbly and the top starts to turn a lovely golden brown color, enhancing both flavor and presentation.
- Serve: Remove from the oven and serve warm paired with crackers or crostini for dipping and spreading.
Notes
- You can make this dip ahead of time and refrigerate it; just bake before serving.
- Adjust crushed red pepper to control the heat level according to your preference.
- For a smoother texture, use a food processor to blend the ingredients thoroughly.
- Pairs wonderfully with sliced baguette, pita chips, or vegetable sticks as alternative dippers.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: goat cheese dip, baked cheese dip, appetizer recipe, party dip, easy goat cheese appetizer
