Description
This creamy and flavorful Goat Cheese Dip combines tangy goat cheese, sharp Parmesan, garlic, and aromatic rosemary baked until bubbly and golden. Perfectly paired with crackers or crostini, it makes an easy and elegant appetizer for gatherings or cozy nights in.
Ingredients
Scale
Cheese & Dairy
- 10 oz goat cheese
- 1/3 cup Parmesan cheese (grated)
Seasonings
- 3 cloves garlic (finely minced)
- 2 Tablespoons olive oil
- 2 teaspoons fresh rosemary (finely chopped)
- 1 teaspoon crushed red pepper
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Set your oven to 400º F to get it ready for baking the dip to perfection.
- Combine Ingredients: In a bowl, thoroughly mix together the goat cheese, grated Parmesan, minced garlic, olive oil, chopped rosemary, crushed red pepper, and salt until the mixture is smooth and evenly blended. Using a food processor can help achieve a creamy consistency faster.
- Prepare for Baking: Transfer the cheese mixture into a small oven-safe dish, spreading it out evenly to ensure consistent baking.
- Bake the Dip: Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is bubbly and the top starts to turn a lovely golden brown color, enhancing both flavor and presentation.
- Serve: Remove from the oven and serve warm paired with crackers or crostini for dipping and spreading.
Notes
- You can make this dip ahead of time and refrigerate it; just bake before serving.
- Adjust crushed red pepper to control the heat level according to your preference.
- For a smoother texture, use a food processor to blend the ingredients thoroughly.
- Pairs wonderfully with sliced baguette, pita chips, or vegetable sticks as alternative dippers.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: goat cheese dip, baked cheese dip, appetizer recipe, party dip, easy goat cheese appetizer
