Baked Yogurt with Berries Recipe

Introduction

Baked yogurt is a creamy, custard-like dessert that’s both simple and satisfying. With a touch of sweetness and fresh berries, it makes a delightful treat perfect for any time of day.

Ingredients

• 2 cups Greek yogurt
• 4 large eggs
• 1/4 cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• 3 tablespoons cornstarch
• 1 1/2 cups berries (divided)

Instructions

1. Step 1: Preheat the oven to 350 degrees F and line an 8×8 inch square baking dish with parchment paper. Set it aside.
2. Step 2: In a large bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until the mixture is smooth.
3. Step 3: Add the cornstarch to the yogurt mixture and whisk again until fully combined and smooth.
4. Step 4: Gently fold in 1 cup of the berries, then pour the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of berries evenly on top.
5. Step 5: Bake for 45 minutes, or until the center of the yogurt is set and no longer jiggles. Remove from the oven and allow to cool almost completely.
6. Step 6: Cut into 9 slices and serve as is or drizzle with extra maple syrup if desired.

Tips & Variations

• Use a mix of fresh or frozen berries like blueberries, raspberries, or strawberries for different flavors.
• For a dairy-free option, try substituting coconut yogurt and use a flax egg instead of regular eggs.
• Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced note.

Storage

Store leftover baked yogurt covered in the refrigerator for up to 3 days. Reheat gently in the microwave for 20-30 seconds or enjoy chilled for a refreshing dessert.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt’s thicker texture helps the baked yogurt set firmly. Using regular yogurt may result in a softer, more custard-like consistency but it will still be delicious.

What can I substitute for cornstarch?

You can use arrowroot powder or tapioca starch in equal amounts as a thickening substitute for cornstarch.

Baked Yogurt with Berries Recipe

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★★★★★

4.9 from 138 reviews

• Author: Thomas
• Total Time: 55 minutes
• Yield: 9 servings 1x
• Diet: Gluten Free

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Description

This Baked Yogurt recipe transforms creamy Greek yogurt into a smooth, custard-like breakfast or dessert infused with the natural sweetness of maple syrup and fresh berries. Baked to perfection, it offers a protein-rich, lightly sweet treat that’s both wholesome and delicious, perfect for a nutritious start or a light snack.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups Greek yogurt
• 4 large eggs
• 1/4 cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• 3 tablespoons cornstarch
• 1 1/2 cups berries (divided)

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Line an 8×8 inch square baking dish with parchment paper to prevent sticking and set it aside for easy preparation.
2. Mix Yogurt Base: In a large mixing bowl, combine the Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk thoroughly until the mixture is completely smooth and homogeneous. Then add the cornstarch and continue whisking until fully incorporated, ensuring a smooth texture.
3. Add Berries and Pour: Gently fold in 1 cup of the berries to the yogurt mixture to distribute them evenly. Pour the batter into the prepared baking dish, then sprinkle the remaining 1/2 cup of berries on top for a fresh, vibrant finish.
4. Bake: Place the dish in the oven and bake for approximately 45 minutes. Bake until the center is set and no longer jiggly to ensure the custard is fully cooked. Once baked, remove from the oven and allow to cool almost completely to develop the proper texture.
5. Serve: Once cooled, cut into 9 slices. Enjoy the baked yogurt plain or drizzle with additional maple syrup for extra sweetness and flavor.

Notes

• You can substitute maple syrup with honey for a different but equally delicious sweetness.
• Choose fresh or frozen berries according to availability; just thaw frozen berries before use.
• Make sure to whisk the mixture thoroughly to avoid lumps and ensure an even bake.
• Allowing the baked yogurt to cool properly is essential to achieve the perfect custard consistency.
• Serve chilled or at room temperature based on your preference.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: baked yogurt recipe, Greek yogurt dessert, healthy breakfast, baked custard, yogurt berry bake