Description
This Baked Yogurt recipe transforms creamy Greek yogurt into a smooth, custard-like breakfast or dessert infused with the natural sweetness of maple syrup and fresh berries. Baked to perfection, it offers a protein-rich, lightly sweet treat that’s both wholesome and delicious, perfect for a nutritious start or a light snack.
Ingredients
Scale
Main Ingredients
- 2 cups Greek yogurt
- 4 large eggs
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 1/2 cups berries (divided)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Line an 8×8 inch square baking dish with parchment paper to prevent sticking and set it aside for easy preparation.
- Mix Yogurt Base: In a large mixing bowl, combine the Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk thoroughly until the mixture is completely smooth and homogeneous. Then add the cornstarch and continue whisking until fully incorporated, ensuring a smooth texture.
- Add Berries and Pour: Gently fold in 1 cup of the berries to the yogurt mixture to distribute them evenly. Pour the batter into the prepared baking dish, then sprinkle the remaining 1/2 cup of berries on top for a fresh, vibrant finish.
- Bake: Place the dish in the oven and bake for approximately 45 minutes. Bake until the center is set and no longer jiggly to ensure the custard is fully cooked. Once baked, remove from the oven and allow to cool almost completely to develop the proper texture.
- Serve: Once cooled, cut into 9 slices. Enjoy the baked yogurt plain or drizzle with additional maple syrup for extra sweetness and flavor.
Notes
- You can substitute maple syrup with honey for a different but equally delicious sweetness.
- Choose fresh or frozen berries according to availability; just thaw frozen berries before use.
- Make sure to whisk the mixture thoroughly to avoid lumps and ensure an even bake.
- Allowing the baked yogurt to cool properly is essential to achieve the perfect custard consistency.
- Serve chilled or at room temperature based on your preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: baked yogurt recipe, Greek yogurt dessert, healthy breakfast, baked custard, yogurt berry bake
