Bang Bang Sauce Recipe
Introduction
Bang Bang Sauce is a creamy, spicy, and slightly sweet condiment that adds a flavorful kick to many dishes. It’s incredibly easy to make and perfect for burgers, wraps, or as a dipping sauce.
Ingredients
- 1/2 cup whole-egg mayonnaise
- 2 tbsp sweet chilli sauce
- 1 tbsp sriracha (or other chili sauce, adjust to taste)
Instructions
- Step 1: In a bowl, mix the mayonnaise, sweet chilli sauce, and sriracha together until the sauce is smooth and well combined.
- Step 2: Use the sauce immediately or store it for later. It’s perfect for spreading on burgers, wraps, and sandwiches, or as a dipping sauce for fries, wedges, and chicken fingers. It also works well drizzled over salads and poke bowls.
Tips & Variations
- Adjust the amount of sriracha to control the spiciness according to your preference.
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
- Add a squeeze of lime juice for a tangy twist.
Storage
Store Bang Bang Sauce in an airtight container in the refrigerator for up to one week. Stir before using if separation occurs. It tastes best served chilled but can be brought to room temperature before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Bang Bang Sauce ahead of time?
Yes, you can prepare it a day in advance. This allows the flavors to meld together, enhancing the taste.
Is Bang Bang Sauce gluten-free?
Most versions are gluten-free, but always check the labels of your mayonnaise and sweet chilli sauce to be sure.
Print
Bang Bang Sauce Recipe
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
Description
Bang Bang Sauce is a creamy, spicy, and slightly sweet sauce that perfectly complements a variety of dishes such as burgers, wraps, sandwiches, fries, and salads. This easy-to-make sauce combines mayonnaise, sweet chili sauce, and sriracha to create a flavorful kick that can elevate everyday meals with minimal effort.
Ingredients
Bang Bang Sauce Ingredients
- 1/2 cup whole-egg mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust amount to control spiciness)
Instructions
- Combine Ingredients: In a small bowl, mix the whole-egg mayonnaise, sweet chili sauce, and sriracha together until the mixture is smooth and well blended.
- Use the Sauce: Use the Bang Bang Sauce as a spread for burgers, wraps such as Doner Kebabs, sandwiches, or as a dipping sauce for fries, wedges, and chicken fingers. It also works wonderfully drizzled over salads and poke bowls.
- Upcoming Recipe: Stay tuned for a delicious Bang Bang Shrimp recipe that perfectly pairs with this sauce!
Notes
- Note 1: Whole-egg mayonnaise provides a rich and creamy base for the sauce.
- Note 2: Sweet chili sauce adds a sweet and slightly tangy flavor that balances the heat of the sriracha.
- Note 3: Adjust the amount of sriracha to control the spiciness level according to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: Bang Bang Sauce, spicy sauce, easy sauce recipe, dipping sauce, sandwich spread, mayo sauce, sriracha sauce
