Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Butter Mints (Homemade) Recipe

★★★★★

4.5 from 125 reviews
  • Author: Thomas
  • Total Time: 8 hours 15 minutes
  • Yield: Approximately 60 mini butter mints 1x

Description

Discover the timeless charm of homemade Best Butter Mints with this simple, no-bake recipe. These melt-in-your-mouth, buttery sweets are infused with refreshing peppermint and a hint of vanilla, perfect for gifting or enjoying anytime you crave a sweet, creamy treat. With minimal ingredients and straightforward steps, you’ll have delicious, delicate mints ready to set overnight.

Ingredients

Scale

Butter Mints Ingredients

  • 1/2 cup butter (equivalent to 1 stick, softened)
  • 4 cups powdered sugar
  • 1 tablespoon half and half
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint oil
  • Dash of salt
  • Yellow food coloring (2 drops)

Instructions

  1. Beat the butter: Add the softened butter to a stand mixer and beat on medium speed until it becomes smooth and creamy, which will help create a light base for the mint dough.
  2. Combine dry and wet ingredients: Add powdered sugar, half and half, vanilla extract, peppermint oil, and a dash of salt to the butter. Beat on low speed until the mixture turns dry and crumbly, forming the initial dough texture.
  3. Adjust moisture if needed: Since powdered sugar volume can vary, if the dough absorbs moisture too quickly, add a tiny bit more half and half incrementally, just enough to maintain a crumbly yet workable texture without over-wetting the dough.
  4. Add color and form dough: Incorporate 2 drops of yellow food coloring, increase the mixer speed to high, and beat until the mixture becomes smooth and forms a cohesive dough ball perfect for shaping.
  5. Prepare rolling surface: Sprinkle powdered sugar generously on a flat clean surface to prevent sticking when rolling out the dough.
  6. Remove and partition dough: Using your hands, remove the dough from the mixing bowl and cover the remaining dough with a damp paper towel to keep it moist while you work.
  7. Roll into shape: Take a small, palm-sized portion of the dough and roll it into a long, snake-like shape about 1/2 inch thick on the powdered sugar-dusted surface.
  8. Cut into mints: With a sharp knife, slice the rolled dough into mini bite-sized pieces, shaping the classic butter mint candies.
  9. Transfer for setting: Use a rubber spatula to carefully transfer the cut mints onto a baking sheet or flat tray to rest.
  10. Let mints set: Allow the butter mints to dry and set overnight at room temperature, enabling them to firm up without refrigeration.
  11. Storage: Once set, store the butter mints in an airtight container to keep them fresh and prevent drying out.

Notes

  • Adjust half and half cautiously to avoid overly sticky dough.
  • Use peppermint oil sparingly as it is highly concentrated.
  • Drying overnight is essential for the best texture.
  • Butter mints should be stored in a cool, dry place.
  • If preferred, substitute half and half with whole milk for a similar effect.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Keywords: butter mints, homemade butter mints, peppermint candy, no-bake candy, butter mint recipe, easy candy recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealmagicplace.com/best-butter-mints-homemade-recipe/