If you haven’t experienced the creamy, dreamy delight that is Biscoff Banana Pudding yet, get ready to fall in love. This heavenly dessert marries the rich warmth of biscoff cookie butter with tender banana slices and smooth vanilla pudding, layered perfectly with crunchy biscoff cookies for an unforgettable texture contrast. Every bite sings with the cozy spice and caramel notes that only biscoff can bring, elevating classic banana pudding into a show-stopper you’ll want to make again and again.

Biscoff Banana Pudding Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple yet essential ingredients is the first step toward crafting your very own Biscoff Banana Pudding masterpiece. Each item plays a crucial role—from the silky smoothness of sweetened condensed milk to the lusciousness of heavy whipping cream, and of course, that iconic biscoff cookie butter that infuses the pudding with its signature flavor.

Sweetened condensed milk: Adds rich sweetness and creamy texture that forms the pudding’s base.
Ice cold water: Helps to dissolve the pudding mix smoothly and keeps the mixture light.
Instant vanilla pudding mix: Brings classic vanilla flavor and thickens the dessert beautifully.
Biscoff cookie butter (melted): Infuses the pudding with warm caramel and spice flavors unique to biscoff.
Heavy whipping cream: Whipped to fluffy perfection, it adds airiness and creaminess to the pudding.
Biscoff cookies: Provide a crispy, spiced crunch that complements the smooth pudding layers.
Large bananas: Fresh slices add natural sweetness and a soft, fruity contrast to the biscuits and cream.

How to Make Biscoff Banana Pudding

Step 1: Prepare the Vanilla Pudding Mixture

Start by whisking together the sweetened condensed milk, instant vanilla pudding mix, and ice cold water in a large bowl. Whisk for about one minute until the mixture is smooth and slightly thickened. Then, carefully stir in the melted biscoff cookie butter, folding it in until every bit is combined. This blend is what gives the pudding its rich, caramel-spiced foundation.

Step 2: Whip the Heavy Cream

In a separate bowl, whip the heavy cream until stiff peaks form. This takes just a few minutes but makes a huge difference, lending extra lightness and fluffy texture to the pudding. Be sure your heavy cream is cold before whipping for the best results.

Step 3: Fold the Whipped Cream into the Pudding

Gently fold the stiff whipped cream into the pudding mixture. Take your time here: the goal is to blend without deflating the airy cream. When finished, the pudding will be smooth, luscious, and perfectly mousse-like with no streaks left.

Step 4: Layer the Biscoff Banana Pudding

Grab a 9×13-inch dish or a trifle bowl to start layering. Begin with one-third of the pudding mixture spread evenly on the bottom. Next, add 16 whole biscoff cookies in a single layer followed by a generous scattering of banana slices. Repeat these layers once more for extra depth of flavor and texture.

Step 5: Finish and Chill

Top the dessert with the remaining pudding mixture, smoothing it over the layers like a silky blanket. Cover and refrigerate your Biscoff Banana Pudding for 3 to 4 hours, or if your schedule allows, up to 8 hours. This chilling step allows all the flavors to meld into pure harmony.

Step 6: Add the Final Touches

Just before serving, sprinkle crushed biscoff cookies and fresh banana slices over the top. For an extra indulgent finish, drizzle some melted biscoff cookie butter on top. These final touches are what make every spoonful a delightful celebration of flavor and texture.

How to Serve Biscoff Banana Pudding

Garnishes

Adding garnishes is like putting the cherry on top of a perfectly crafted dessert. Crushed biscoff crumbs add irresistible crunch, while banana slices keep things fresh and fruity. A light drizzle of warm cookie butter adds a glossy sheen and intensifies that signature biscoff flavor that everyone loves.

Side Dishes

Biscoff Banana Pudding shines best as a stand-alone dessert, but if you want to pair it, consider something light and refreshing like a crisp green salad or a handful of fresh berries. These complement the pudding without overshadowing its rich, indulgent qualities.

Creative Ways to Present

For a fun twist, you can serve Biscoff Banana Pudding in individual mason jars layered beautifully for an elegant touch. Alternatively, try layering it in clear glasses or stemmed bowls so guests can admire each delicious layer before digging in. If hosting a party, topping with a dollop of whipped cream and a whole biscoff cookie instantly elevates the presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Biscoff Banana Pudding should be covered tightly and stored in the refrigerator. It keeps beautifully for up to 3 days, maintaining its creamy texture and delightful flavor. Just be aware that the bananas may brown slightly over time, which is perfectly normal but best enjoyed sooner.

Freezing

Freezing this dessert isn’t recommended because the texture of the bananas and the delicate whipped cream tend to change once thawed, often becoming watery or mushy. For the best experience, enjoy your Biscoff Banana Pudding fresh or refrigerated.

Reheating

This dessert is best served chilled and should not be reheated. Warmth changes the texture and dilutes its beautiful layers, so keep it cold and creamy for eating at its absolute best.

FAQs

Can I substitute regular bananas with plantains?

While plantains have a firmer texture and different flavor profile, they are not the ideal substitute for bananas in this pudding because they lack the natural sweetness and softness that balance the biscoff flavors. Stick with ripe bananas for the best results.

Is there a way to make this pudding vegan?

Yes! You can use coconut milk condensed milk alternatives, dairy-free pudding mix, coconut cream instead of heavy whipping cream, and vegan biscoff cookies to create a delicious vegan version. Just note the flavors will be slightly different but still wonderful.

Can I make the pudding layers ahead and assemble later?

Absolutely! You can prepare the pudding mixture and whipped cream combination a day ahead and keep it refrigerated. Just slice the bananas and assemble right before serving to keep them fresh and prevent browning.

What if I don’t have biscoff cookies? What’s a good substitute?

If you can’t find biscoff cookies, ginger snaps or speculoos cookies make great alternatives because they share similar spiced caramel notes that complement the banana and pudding flavors wonderfully.

How ripe should the bananas be?

For the perfect balance of sweetness and texture, use bananas that are ripe but still firm. Overripe bananas may become mushy and overly sweet, which can overwhelm the delicate pudding layers.

Final Thoughts

If you’re craving a dessert that’s comforting yet exciting, creamy yet full of texture, Biscoff Banana Pudding is waiting to become your new go-to. Its inviting layers of spiced cookie flavor, luscious pudding, and fresh banana are simply irresistible. Trust me, once you make this, it will quickly find a cherished spot in your dessert repertoire—perfect for family dinners, special occasions, or any time you want to treat yourself with something truly special.

Biscoff Banana Pudding Recipe

★★★★★

5.1 from 27 reviews

Author: Thomas
Total Time: 3 hours 20 minutes (including chilling time)
Yield: 10 to 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This indulgent Biscoff Banana Pudding combines creamy vanilla pudding with the unique caramelized flavor of Biscoff cookie butter, layers of fresh bananas, and crunchy Biscoff cookies. Perfectly chilled for several hours, this dessert is a luscious, crowd-pleasing treat that’s both easy to make and irresistibly delicious.

Ingredients

Scale

Pudding Mixture

1 14-ounce can sweetened condensed milk
1½ cups ice cold water
1 3.4-ounce box instant vanilla pudding mix
½ cup Biscoff cookie butter (melted in the microwave for 20 seconds)

Whipped Cream

3 cups heavy whipping cream

Other Ingredients

32 Biscoff cookies (one whole package)
5 large bananas, sliced

Instructions

Prepare the vanilla pudding mixture: In a large bowl, whisk together the sweetened condensed milk, instant vanilla pudding mix, and ice cold water for about 1 minute until fully combined and smooth. Then stir in the melted Biscoff cookie butter until the mixture is uniform in color and flavor.
Whip the heavy cream: In a separate large bowl, using a mixer, whip the heavy whipping cream until stiff peaks form, ensuring it achieves a light and fluffy texture.
Fold whipped cream into pudding mixture: Gently fold the whipped cream into the pudding mixture carefully to avoid deflating it. Continue folding until there are no visible streaks of pudding and the mixture is smooth and creamy.
Assemble the layers: In a 9×13-inch dish or a trifle bowl, spread one-third of the pudding mixture evenly on the bottom. Top this layer with half (16) of the Biscoff cookies, followed by a layer of sliced bananas. Repeat this layering process once more with another third of the pudding, remaining 16 cookies, and bananas.
Finish with the top layer: Spread the remaining pudding mixture on top to cover the final banana and cookie layers. Cover the dish with plastic wrap or a lid, and refrigerate for 3 to 4 hours, or up to 8 hours to allow the flavors to meld and the pudding to set.
Add final garnishes and serve: Before serving, sprinkle crushed Biscoff cookie crumbs over the top, add extra banana slices, and drizzle melted Biscoff cookie butter for a decorative and flavorful finish. Serve chilled.

Notes

For best results, use ripe but firm bananas to avoid mushiness after chilling.
Melt the Biscoff cookie butter gently to ensure it folds smoothly into the pudding mixture without clumping.
This dessert can be prepared up to one day in advance and kept covered in the refrigerator.
Ensure the whipped cream is whipped to stiff peaks to maintain the light texture of the pudding.
For a gluten-free version, substitute Biscoff cookies with a gluten-free cookie of similar texture and flavor.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake, refrigeration
Cuisine: American