Biscoff Cheesecake Dip with Chocolate Chips Recipe
Introduction
This Biscoff cheesecake dip is a creamy, dreamy treat that’s perfect for sharing. With the rich flavor of Biscoff spread and a hint of chocolate chips, it pairs beautifully with fruits, crackers, and more. It’s quick to whip up and sure to be a crowd-pleaser at any gathering.
Ingredients
- ½ cup cream cheese or vegan ‘cream cheese’
- 3-4 tbsp Biscoff spread (cookie butter)
- ¼ cup mini chocolate chips
- Sliced fruit, crackers, breadsticks, Lotus biscuits, pretzels, etc. for dipping
Instructions
- Step 1: Whisk or beat the cream cheese until softened and smooth.
- Step 2: Add the Biscoff spread and mix thoroughly until fully combined.
- Step 3: Stir in the mini chocolate chips evenly throughout the mixture.
- Step 4: Serve immediately with sliced fruit, crackers, breadsticks, or your favorite dippers.
Tips & Variations
- For a lighter version, use low-fat or plant-based cream cheese alternatives.
- Add a pinch of cinnamon or a drizzle of honey for extra flavor depth.
- Chill the dip for 30 minutes before serving for a firmer texture.
- Try adding crushed Lotus biscuits into the dip for added crunch.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for 10–15 minutes and stir gently to restore creaminess. Avoid freezing, as it may alter the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip vegan?
Yes, simply use a dairy-free cream cheese and ensure the Biscoff spread you use is vegan-friendly. Most Biscoff spreads are naturally vegan, but always check the label.
What can I use if I don’t have Biscoff spread?
You can substitute peanut butter or another nut butter for a different but equally delicious flavor profile. Keep in mind the taste will change significantly.
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Biscoff Cheesecake Dip with Chocolate Chips Recipe
- Total Time: 10 minutes
- Yield: About 1 cup dip, serves 4-6 1x
- Diet: Vegetarian
Description
This Biscoff cheesecake dip is a decadent, easy-to-make treat combining creamy cream cheese with rich Biscoff cookie butter and mini chocolate chips. Perfect for dipping with fruit, crackers, breadsticks, or Lotus biscuits, it offers a luscious and crowd-pleasing dessert option that requires no baking.
Ingredients
Dip Ingredients
- ½ cup cream cheese or vegan ‘cream cheese’
- 3–4 tbsp Biscoff spread (cookie butter)
- ¼ cup mini chocolate chips
- Sliced fruit, crackers, breadsticks, Lotus biscuits, pretzels, etc. for dipping
Instructions
- Soften the cream cheese: Whisk or beat the cream cheese until smooth and creamy, which helps in easy blending with the other ingredients.
- Mix in the Biscoff spread: Add 3 to 4 tablespoons of Biscoff spread to the softened cream cheese and mix thoroughly until fully combined and smooth.
- Add chocolate chips: Stir in ¼ cup of mini chocolate chips evenly to provide little bursts of chocolate flavor throughout the dip.
- Serve with dippers: Transfer the dip to a serving bowl and enjoy it with sliced fruit, crackers, breadsticks, Lotus biscuits, pretzels, or any preferred dippers.
Notes
- This recipe can be made vegan by using vegan cream cheese and checking that the Biscoff spread contains no animal products.
- For a smoother dip, bring cream cheese to room temperature before preparing.
- Mini chocolate chips provide better texture than larger chips but can be substituted if unavailable.
- Store leftovers covered in the refrigerator for up to 3 days.
- Try different dipping options like pretzels or graham crackers for varied flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Biscoff dip, cheesecake dip, cookie butter dip, easy dessert dip, no bake dessert, party dip recipe
