Description
This Biscoff cheesecake dip is a decadent, easy-to-make treat combining creamy cream cheese with rich Biscoff cookie butter and mini chocolate chips. Perfect for dipping with fruit, crackers, breadsticks, or Lotus biscuits, it offers a luscious and crowd-pleasing dessert option that requires no baking.
Ingredients
Scale
Dip Ingredients
- ½ cup cream cheese or vegan ‘cream cheese’
- 3–4 tbsp Biscoff spread (cookie butter)
- ¼ cup mini chocolate chips
- Sliced fruit, crackers, breadsticks, Lotus biscuits, pretzels, etc. for dipping
Instructions
- Soften the cream cheese: Whisk or beat the cream cheese until smooth and creamy, which helps in easy blending with the other ingredients.
- Mix in the Biscoff spread: Add 3 to 4 tablespoons of Biscoff spread to the softened cream cheese and mix thoroughly until fully combined and smooth.
- Add chocolate chips: Stir in ¼ cup of mini chocolate chips evenly to provide little bursts of chocolate flavor throughout the dip.
- Serve with dippers: Transfer the dip to a serving bowl and enjoy it with sliced fruit, crackers, breadsticks, Lotus biscuits, pretzels, or any preferred dippers.
Notes
- This recipe can be made vegan by using vegan cream cheese and checking that the Biscoff spread contains no animal products.
- For a smoother dip, bring cream cheese to room temperature before preparing.
- Mini chocolate chips provide better texture than larger chips but can be substituted if unavailable.
- Store leftovers covered in the refrigerator for up to 3 days.
- Try different dipping options like pretzels or graham crackers for varied flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Biscoff dip, cheesecake dip, cookie butter dip, easy dessert dip, no bake dessert, party dip recipe
