Description
Delight in these indulgent Biscoff Rice Krispie Treats, combining the classic crispy marshmallow base with the rich, caramelized flavor of Biscoff spread and a luscious white chocolate swirl. Perfectly chewy, sweet, and easy to make, these treats provide a delicious twist on a childhood favorite.
Ingredients
Scale
Base
- 50 g unsalted butter
- 225 g mini marshmallows (white)
- 175 g Biscoff spread
- 175 g Rice Krispies
Topping
- 200 g Biscoff spread
- 200 g white chocolate
Instructions
- Prepare the tin: Line a 9×9-inch square baking tin with parchment paper and set aside. This will make removing the treats easier once set.
- Melt butter and marshmallows: In a large pan over low to medium heat, gently melt 50 g unsalted butter and 225 g mini marshmallows, stirring constantly until the mixture is smooth and melted.
- Add Biscoff spread to base mixture: Remove the pan from heat, then stir in 175 g Biscoff spread until fully incorporated and smooth.
- Combine with Rice Krispies: Add 175 g Rice Krispies into the melted mixture, folding gently to coat all the cereal evenly.
- Press mixture into tin: Transfer the mixture to the lined tin and press it down evenly. Slightly buttering your hands beforehand can help prevent sticking and will make pressing easier.
- Melt white chocolate: In a separate bowl, melt 200 g white chocolate by microwaving in short bursts, stirring between each, until smooth and silky.
- Melt Biscoff spread for topping: In another bowl, microwave 200 g Biscoff spread for about 20 seconds until it becomes fluid and pourable.
- Swirl topping: Pour the melted white chocolate and melted Biscoff spread over the Rice Krispie base. Use a cake skewer or toothpick to gently swirl the two together, creating a marbled effect.
- Chill and set: Place the tin in the refrigerator for at least two hours to allow the topping to set firmly.
- Slice and serve: Once set, remove from fridge, lift out the treats using the parchment paper, slice into squares, and enjoy!
Notes
- Butter your hands slightly when pressing the mixture into the tin to prevent sticking.
- Use white mini marshmallows for a classic flavor and smooth texture.
- Microwave in short bursts when melting chocolate to avoid burning.
- Chilling time can be extended for a firmer treat, especially in warm climates.
- Store leftover treats in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Biscoff, Rice Krispie Treats, Marshmallows, White Chocolate, No-Bake Dessert, Easy Treats, Party Snacks
