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Biscoff Truffles Recipe

★★★★★

4.9 from 52 reviews
  • Author: Thomas
  • Total Time: 1 hour 45 minutes
  • Yield: Approximately 20 truffles 1x

Description

Deliciously creamy and crunchy Biscoff Truffles made by combining crushed Biscoff biscuits with soft cream cheese, coated in smooth white chocolate and drizzled with Biscoff spread. These no-bake treats are perfect for dessert lovers seeking a rich and textured sweet snack.

Ingredients

Scale

For the Truffle Base

  • 250 g Biscoff biscuits
  • 125 g soft cream cheese or mascarpone

For Coating and Decoration

  • 200 g white chocolate
  • 25 g Biscoff spread

Instructions

  1. Crush the Biscuits: Using a food processor or a bowl with a rolling pin, finely crush the Biscoff biscuits into a fine crumb. Reserve 1 tablespoon of crumbs for decorating later.
  2. Mix the Base: Add the soft cream cheese to the remaining biscuit crumbs. Pulse in the food processor until combined into a thick paste, or mix thoroughly by hand in a bowl.
  3. Shape the Truffles: Portion the mixture using a melon baller or two teaspoons. Roll each portion into a small, even ball.
  4. Freeze the Truffles: Place the rolled truffles onto a lined tray or plate and freeze for 30 minutes to firm up.
  5. Melt White Chocolate: Melt the white chocolate gently in a bowl until smooth and creamy.
  6. Melt Biscoff Spread: In a very small bowl, melt the Biscoff spread until it becomes runny. Get the reserved biscuit crumbs ready for decorating.
  7. Coat the Truffles: Carefully dunk each chilled truffle into the melted white chocolate to fully coat. Place them on a clean lined tray.
  8. Decorate: Drizzle a small amount of melted Biscoff spread over each coated truffle and sprinkle with the reserved biscuit crumbs.
  9. Set the Truffles: Repeat the coating and decorating process for all truffles. Refrigerate for about one hour to allow the chocolate and toppings to set properly.
  10. Serve and Enjoy: Once set, serve the truffles chilled as a delightful dessert or sweet treat.

Notes

  • You can substitute mascarpone for cream cheese for a richer flavor.
  • If you don’t have a food processor, use a sturdy plastic bag and rolling pin to crush the biscuits.
  • Keep the truffles refrigerated and consume within 3-4 days for best freshness.
  • For a different coating, try dark or milk chocolate instead of white chocolate.
  • Ensure the truffles are fully chilled before coating to prevent melting the chocolate coating.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Western

Keywords: Biscoff truffles, no-bake truffles, cream cheese truffles, white chocolate truffles, easy dessert, Biscoff biscuits dessert

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Find it online: https://mealmagicplace.com/biscoff-truffles-recipe/