Description
Blistered Shishito Peppers are a simple, flavorful appetizer or side dish where mild shishito peppers are quickly cooked in a hot skillet until tender and charred. Finished with a drizzle of olive oil, a sprinkle of sea salt, and an optional squeeze of lemon, this recipe highlights the peppers’ natural smoky, slightly sweet flavor with minimal ingredients and effort.
Ingredients
Scale
Ingredients
- 8 ounces shishito peppers
- Extra-virgin olive oil, for drizzling
- Sea salt, to taste
- Lemon wedges, for squeezing (optional)
Instructions
- Heat the skillet: Preheat a large cast iron skillet over high heat until very hot to ensure the peppers will blister properly.
- Cook the peppers: Add the shishito peppers to the dry skillet, spreading them out in a single layer as much as possible. Toss occasionally while cooking for about 6 to 8 minutes until the peppers are tender and have blistered spots on their skin.
- Season and serve: Remove the skillet from heat. Drizzle the blistered peppers with extra-virgin olive oil, sprinkle them evenly with sea salt, and if desired, squeeze fresh lemon juice over the top before serving.
Notes
- Keep the peppers mostly in a single layer for even blistering and better char.
- Use a cast iron or heavy skillet to maintain high and consistent heat.
- Optional lemon juice adds brightness but can be omitted for a more straightforward smoky flavor.
- Shishito peppers are mostly mild, but occasionally one can be spicy—consider this if serving to guests unfamiliar with the pepper.
- Serve immediately for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: blistered shishito peppers, shishito peppers recipe, easy appetizer, cast iron skillet peppers, quick pepper recipe
