Blue Cheese, Fig, and Caramelized Onion Palmiers Recipe
Introduction
These Blue Cheese, Fig, and Caramelized Onion Palmiers are elegant, savory pastries with a perfect balance of sweet and tangy flavors. They make a delightful appetizer or snack that’s easy to prepare but feels special.
Ingredients
- 1 sheet puff pastry
- ½ cup fig preserves
- 4 ounces blue cheese
- ½ cup caramelized onions
- Chopped rosemary for garnish, if desired
Instructions
- Step 1: On a lightly floured work surface, roll out the puff pastry to about ¼-inch thick.
- Step 2: Spread the fig preserves evenly over the pastry, leaving a ¼-inch border around the edges. Then, scatter the caramelized onions on top and sprinkle with the blue cheese.
- Step 3: Carefully roll one long side of the pastry toward the center. Repeat with the other long side so that the two rolled edges meet in the middle. Refrigerate the rolled dough for at least 30 minutes to firm up.
- Step 4: Preheat the oven to 400°F (200°C).
- Step 5: Slice the chilled roll into ½-inch thick slices. Place the slices at least one inch apart on a baking sheet lined with parchment paper or a Silpat.
- Step 6: Bake for 12 to 20 minutes, or until the puff pastry is golden brown and the cheese has melted. Remove from the oven and let the palmiers cool slightly.
- Step 7: Garnish with chopped rosemary if desired, then serve warm or at room temperature.
Tips & Variations
- Use a sharp blue cheese for a stronger flavor or swap with goat cheese for a milder option.
- Caramelize the onions yourself for deeper flavor; cooking them low and slow brings out their natural sweetness.
- Try adding chopped walnuts or pecans inside for added texture and nuttiness.
- Make sure the puff pastry is well chilled before slicing to get neat, even palmiers.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven for a few minutes to restore crispness before serving. These palmiers are best enjoyed fresh but can be eaten cold as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly. Just be sure to thaw it completely in the refrigerator before rolling it out.
How far in advance can I prepare the palmiers?
You can assemble and refrigerate the rolled pastry up to 24 hours before baking. Keep it wrapped tightly to prevent drying out.
Print
Blue Cheese, Fig, and Caramelized Onion Palmiers Recipe
- Total Time: 45 minutes
- Yield: 12 palmiers 1x
Description
These Blue Cheese, Fig, and Caramelized Onion Palmiers are a sophisticated and savory appetizer featuring flaky puff pastry layered with sweet fig preserves, tangy blue cheese, and rich caramelized onions. Baked until golden and crisp, they are perfect for entertaining or as an elegant snack.
Ingredients
Palmiers
- 1 sheet puff pastry
- ½ cup fig preserves
- 4 ounces blue cheese
- ½ cup caramelized onions
- Chopped rosemary for garnish (optional)
Instructions
- Roll Out Puff Pastry: On a lightly floured work surface, roll out the puff pastry to a ¼-inch thickness to ensure an even layer that’s perfect for folding.
- Spread Fillings: Evenly spread the fig preserves over the puff pastry, leaving a ¼-inch border free around the edges. Next, evenly distribute the caramelized onions on top of the preserves and sprinkle blue cheese over them.
- Roll the Palmiers: Carefully roll up one long side of the dough towards the center, then roll the other long side to meet in the middle, forming a double-rolled log. Wrap in plastic and refrigerate for at least 30 minutes to firm up.
- Preheat the Oven: Set the oven to 400°F (204°C) to get it hot enough for crisping the pastry.
- Slice and Arrange: Remove dough from refrigerator and slice into ½-inch thick slices. Place them on a baking sheet lined with a Silpat or parchment paper, spaced at least one inch apart to allow spreading.
- Bake: Bake for 12 to 20 minutes until the puff pastry is golden brown and the cheese has melted and slightly browned.
- Cool and Garnish: Remove from oven and let the palmiers cool slightly before serving. Garnish with chopped rosemary if desired for extra aroma and flavor.
Notes
- Make sure the puff pastry is well chilled before rolling to prevent sticking and tearing.
- Caramelize onions in advance to save time.
- These palmiers are best served warm but can be reheated gently in the oven.
- Use good quality blue cheese for optimal flavor balance.
- Rosemary garnish is optional but adds a lovely herbal note.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Keywords: blue cheese palmiers, fig preserves appetizer, caramelized onion pastry, puff pastry snacks, savory palmiers
