If you are ready to embark on a flavor adventure, the Blueberry Grilled Cheese is your perfect companion. This delightful sandwich marries the sweetness of blueberry jam with smoky bacon, creamy cheeses, and a surprising kick of jalapeno, all nestled between buttery toasted multigrain bread. Every bite offers a harmony of textures and tastes that will make you wonder how you ever lived without this irresistible combination. Trust me, once you try this Blueberry Grilled Cheese, it will become your go-to comfort food with a twist.

Blueberry Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret to unlocking the magic behind the Blueberry Grilled Cheese. Each component plays a crucial role, from the crispy bacon adding savory depth to the smooth blend of cheddar and mozzarella lending that perfect cheesy stretch. The hint of jalapeno awakens the senses, while the blueberry jam brings a luscious sweetness that creates the sandwich’s signature flavor.

Maple smoked bacon (2 strips): Adds a rich, smoky crunch that contrasts beautifully with the sweet elements.
Multigrain bread (2 slices): Offers a hearty, textured base that toasts up golden and crisp.
Mayonnaise (2 tbsp): Creates a creamy barrier that keeps the bread moist and helps balance flavors.
Blueberry jam (2 tbsp): The star ingredient that introduces a sweet-tart burst, essential for this sandwich’s unique personality.
Shredded cheddar & mozzarella (1/2 cup): A melty combo that delivers the perfect gooey cheese pull.
Green jalapeno (1/2, thinly sliced): Adds a fresh, mild heat that brightens every bite.
Salted butter (2 tbsp): Ensures a golden, crispy exterior while enhancing the overall flavor.

How to Make Blueberry Grilled Cheese

Step 1: Cook the Bacon

Begin by frying the bacon strips over medium-high heat until they reach a crispy, caramelized perfection. Once cooked, transfer them to a paper towel-lined plate to drain any excess grease. The smoky crunch of this bacon is an irreplaceable layer of flavor in your Blueberry Grilled Cheese.

Step 2: Prepare the Bread with Mayonnaise and Jam

Take each slice of your multigrain bread and spread a generous layer of mayonnaise on one side. This not only adds creaminess but also helps the bread toast up nicely. Then, layer the blueberry jam over the mayonnaise for that signature sweet pop that sets this sandwich apart. Trust me, this combo is pure magic!

Step 3: Layer the Cheese, Bacon, and Jalapeno

On the jammed side of one slice, sprinkle half of the shredded cheddar and mozzarella blend for a melty base. Next, arrange the crispy bacon strips evenly, and top with the thin jalapeno slices for that subtle heat. Finish by adding the remaining cheese to help seal all those delicious flavors together.

Step 4: Assemble and Press

Place the second slice of bread on top with the jam side facing down, pressing lightly to hold your masterpiece together. The alignment of flavors here is critical to the overall experience of your Blueberry Grilled Cheese.

Step 5: Melt and Toast Your Sandwich

Heat a frying pan over medium heat and spread butter on the top slice of your sandwich. Place the sandwich in the pan, butter side down. Immediately butter the other side to ensure an even, golden crust. Let it cook undisturbed for a few minutes until the bread turns toasty and golden. Use a spatula to carefully flip the sandwich, pressing down gently. Continue flipping every 30 seconds or so, pressing lightly each time until the bread is beautifully browned and the cheese has melted into gooey bliss.

How to Serve Blueberry Grilled Cheese

Garnishes

To elevate your Blueberry Grilled Cheese, consider sprinkling a few fresh blueberries or finely chopped fresh herbs like basil or mint for a refreshing contrast. A light dusting of powdered sugar on the plate can also add a playful nicety that complements the sandwich’s sweetness.

Side Dishes

This sandwich pairs wonderfully with crisp green salads dressed in a tangy vinaigrette or a warming bowl of tomato soup that balances the sweet and savory notes perfectly. For something with more crunch, sweet potato fries offer an irresistible texture and flavor harmony.

Creative Ways to Present

Try cutting your Blueberry Grilled Cheese into fun shapes using cookie cutters for a playful twist, perfect for brunch or casual gatherings. You can also serve mini sliders on small multigrain buns with a toothpick to keep things neat and bite-sized, making them irresistible finger food for parties.

Make Ahead and Storage

Storing Leftovers

If you have any Blueberry Grilled Cheese left, wrap it tightly in foil or plastic wrap and store it in the refrigerator. It will keep well for up to 2 days while still maintaining most of its flavors and textures.

Freezing

Freezing is an option if you want to save sandwiches for longer. Wrap each fully assembled but un-toasted sandwich tightly in plastic wrap and then foil before freezing. They can last up to 1 month. Thaw overnight in the fridge before reheating for best results.

Reheating

To bring your Blueberry Grilled Cheese back to life, reheat it in a skillet over low heat with a little butter to crisp up the bread again while melting the cheese. Avoid using a microwave if you want to keep that lovely toasted texture.

FAQs

Can I use other types of bread for the Blueberry Grilled Cheese?

Absolutely! While multigrain bread offers a hearty texture and nutty flavor, feel free to experiment with sourdough, brioche, or even a classic white bread. Each will bring a slightly different but delicious character to your grilled cheese.

Is it possible to make this sandwich vegetarian?

Yes! Simply omit the bacon or substitute it with a plant-based bacon alternative. You can also add grilled vegetables like zucchini or bell peppers for extra flavor and texture without sacrificing the essence of the Blueberry Grilled Cheese.

How spicy is the jalapeno in this recipe?

The jalapeno slices add a gentle heat that complements the sweetness without overpowering the palate. If you prefer more or less spice, adjust the amount or remove seeds to control the intensity.

Can I use a different fruit jam if I don’t have blueberry?

While blueberry jam is key to the unique flavor of this sandwich, you can experiment with other fruit jams like raspberry or blackberry for a similar sweet-tart effect. Just keep in mind that the final flavor will vary slightly.

What type of cheese works best in Blueberry Grilled Cheese?

A blend of cheddar and mozzarella is ideal because cheddar brings sharp flavor while mozzarella provides gooey meltiness. However, feel free to try other melting cheeses such as fontina or gouda depending on your preference.

Final Thoughts

Now that you’ve got the full scoop on crafting your perfect Blueberry Grilled Cheese, I hope you’re just as excited as I am for you to try it. This sandwich is a delightful dance of flavors that will brighten up any meal or snack time. Grab your ingredients and give this creative, delicious combo a whirl – it’s bound to become a cherished favorite in your kitchen!

Blueberry Grilled Cheese Recipe

★★★★★

5.2 from 28 reviews

Author: Thomas
Total Time: 20 minutes
Yield: 1 sandwich 1x
Diet: Low Salt

Print Recipe

Description

A delicious twist on the classic grilled cheese sandwich, featuring crispy maple smoked bacon, tangy blueberry jam, creamy mayonnaise, a blend of cheddar and mozzarella cheeses, and a hint of spicy jalapeño for a flavorful and satisfying meal perfect for any time of day.

Ingredients

Scale

Meat

2 strips maple smoked bacon (or regular)

Bread and Spreads

2 slices multigrain bread
2 tbsp mayonnaise
2 tbsp blueberry jam

Cheese and Vegetables

1/2 cup shredded cheddar & mozzarella (50g)
1/2 green jalapeno (thinly sliced)

Butter

2 tbsp salted butter (or margarine)

Instructions

Cook the Bacon: Fry the bacon strips over medium-high heat until crispy. Remove from the pan and set aside on a paper towel to drain excess fat.
Prepare the Bread: Spread mayonnaise evenly on each slice of multigrain bread, then top each slice with blueberry jam for a sweet and savory contrast.
Assemble the Sandwich: On one bread slice, sprinkle half of the shredded cheese evenly. Layer the cooked bacon strips and thinly sliced jalapeño on top, then sprinkle the remaining cheese over the fillings.
Combine the Slices: Place the other slice of bread on top with the jam side facing down, gently pressing the sandwich together to hold all ingredients in place.
Preheat the Pan: Heat a frying pan over medium heat to get it ready for grilling the sandwich.
Butter and Grill: Butter the top side of the sandwich and place it butter side down onto the hot pan. Immediately butter the now-top side as well.
Toast the First Side: Fry the sandwich for a couple of minutes until the bread starts to turn golden brown and toasty. Carefully flip the sandwich using a spatula.
Toast the Other Side: Press the sandwich down gently and fry for a couple of minutes. Continue flipping every 30 seconds while pressing down until both sides are evenly golden brown and the cheese inside is fully melted.

Notes

If you prefer less heat, omit or reduce the jalapeño slices.
Using a blend of cheddar and mozzarella helps achieve a nice balance of sharpness and creaminess in the cheese melt.
Maple smoked bacon adds a subtle sweetness and smoky flavor that complements the blueberry jam beautifully.
Serve with a fresh side salad or soup for a complete meal.
For a vegetarian version, skip the bacon and add extra cheese or grilled veggies.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Sandwich
Method: Grilling/Stovetop frying
Cuisine: American